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Journal Abstract Search

427 related items for PubMed ID: 24906738

  • 21.
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  • 22. Proso-millet starch: Properties, functionality, and applications.
    Bangar SP, Ashogbon AO, Dhull SB, Thirumdas R, Kumar M, Hasan M, Chaudhary V, Pathem S.
    Int J Biol Macromol; 2021 Nov 01; 190():960-968. PubMed ID: 34536472
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  • 27. Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study.
    Lei N, Chai S, Xu M, Ji J, Mao H, Yan S, Gao Y, Li H, Wang J, Sun B.
    Int J Biol Macromol; 2020 Mar 15; 147():109-116. PubMed ID: 31923514
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  • 28. Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way.
    Gong B, Xu M, Li B, Wu H, Liu Y, Zhang G, Ouyang S, Li W.
    Food Res Int; 2017 Dec 15; 102():776-784. PubMed ID: 29196012
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  • 30. Characterization of starches of proso, foxtail, barnyard, kodo, and little millets.
    Krishna Kumari S, Thayumanavan B.
    Plant Foods Hum Nutr; 1998 Dec 15; 53(1):47-56. PubMed ID: 10890757
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  • 32. Effects of heat-moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch.
    Zheng MZ, Xiao Y, Yang S, Liu HM, Liu MH, Yaqoob S, Xu XY, Liu JS.
    Food Sci Nutr; 2020 Feb 15; 8(2):735-743. PubMed ID: 32148783
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  • 35. Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties.
    Chen X, He X, Fu X, Zhang B, Huang Q.
    Int J Biol Macromol; 2017 May 15; 98():557-564. PubMed ID: 28188800
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  • 37. Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
    Pepe LS, Moraes J, Albano KM, Telis VR, Franco CM.
    Food Sci Technol Int; 2016 Apr 15; 22(3):256-65. PubMed ID: 26163566
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  • 38. Effect of microwave-assisted dry heating with xanthan on normal and waxy corn starches.
    Sun Q, Xu Y, Xiong L.
    Int J Biol Macromol; 2014 Jul 15; 68():86-91. PubMed ID: 24769087
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  • 40. Effects of heat treatment and moisture contents on interactions between lauric acid and starch granules.
    Chang F, He X, Fu X, Huang Q, Jane JL.
    J Agric Food Chem; 2014 Aug 06; 62(31):7862-8. PubMed ID: 25056554
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