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Journal Abstract Search

427 related items for PubMed ID: 24906738

  • 41. Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development.
    Lu D, Cai X, Yan F, Sun X, Wang X, Lu W.
    J Sci Food Agric; 2014 May; 94(7):1416-21. PubMed ID: 24122670
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  • 42. Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours.
    Duque SMM, Leong SY, Agyei D, Singh J, Larsen N, Oey I.
    Food Res Int; 2020 Mar; 129():108839. PubMed ID: 32036916
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  • 43. Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch.
    Chauhan M, Kalaivendan RGT, Eazhumalai G, Annapure US.
    Food Res Int; 2023 Nov; 173(Pt 2):113444. PubMed ID: 37803769
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  • 44. Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch.
    Su C, Saleh ASM, Zhang B, Feng D, Zhao J, Guo Y, Zhao J, Li W, Yan W.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt B):2060-2070. PubMed ID: 33096180
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  • 46. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
    Molavi H, Razavi SMA, Farhoosh R.
    Food Chem; 2018 Apr 15; 245():385-393. PubMed ID: 29287385
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  • 52. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
    Osundahunsi OF, Fagbemi TN, Kesselman E, Shimoni E.
    J Agric Food Chem; 2003 Apr 09; 51(8):2232-6. PubMed ID: 12670162
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  • 53. Physicochemical properties and starch digestibility of Scirpus grossus flour and starch.
    Lerdluksamee C, Srikaeo K, Tutusaus JA, Diéguez JG.
    Carbohydr Polym; 2013 Sep 12; 97(2):482-8. PubMed ID: 23911474
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  • 54. Impact of cyclic and continuous dry heat modification on the structural, thermal, technological, and in vitro digestibility properties of potato starch (Solanum tuberosum L.): A comparative study.
    de Oliveira Maior L, Bach D, Demiate IM, Lacerda LG.
    Int J Biol Macromol; 2024 Apr 12; 263(Pt 2):130370. PubMed ID: 38403222
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  • 55. Rheological, thermo-mechanical, and baking properties of wheat-millet flour blends.
    Aprodu I, Banu I.
    Food Sci Technol Int; 2015 Jul 12; 21(5):342-53. PubMed ID: 24837596
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  • 56. Effects of repeated and continuous dry heat treatments on the physicochemical, structural, and in vitro digestion properties of chickpea starch.
    Zhang R, Yu J, Zhang S, Hu Y, Liu H, Liu S, Wu Y, Gao S, Pei J.
    Int J Biol Macromol; 2024 Jun 12; 271(Pt 1):132485. PubMed ID: 38821794
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  • 57. Effects of L-ascorbic acid on physicochemical characteristics of wheat starch.
    Majzoobi M, Radi M, Farahnaky A, Tongdang T.
    J Food Sci; 2012 Mar 12; 77(3):C314-8. PubMed ID: 22384956
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  • 58. Effect of the addition of modified starch on gelatinization and gelation properties of rice flour.
    Hu WX, Chen J, Zhao JW, Chen L, Wang YH.
    Int J Biol Macromol; 2020 Jun 15; 153():26-35. PubMed ID: 32135250
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  • 59. High-energy alkaline milling as a potential physical and chemical cornstarch ecofriendly treatment to produce nixtamalized flours.
    Amador-Rodríguez KY, Silos-Espino H, Perales-Segovia C, Flores-Benitez S, Valera-Montero LL, Martínez-Bustos F.
    Int J Biol Macromol; 2020 Dec 01; 164():3429-3437. PubMed ID: 32827614
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  • 60. Nitrogen fertilizer affects the cooking quality and starch properties of proso millet (Panicum miliaceum L.).
    Liu H, Liu B, Zhou H, Huang Y, Gao X.
    Food Sci Nutr; 2024 Jan 01; 12(1):602-614. PubMed ID: 38268879
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