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Journal Abstract Search

179 related items for PubMed ID: 2491284

  • 1. Listeria SPP. and enteric pathogens in raw meat: a survey in the Ferrara area.
    Maini P, Gaiani R, Piva I, Zampino L, Bicocchi R, Bucci G.
    Boll Ist Sieroter Milan; 1989; 68(1):42-4. PubMed ID: 2491284
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  • 4. [Survey of the presence of bacterial pathogens in foods sold at retail stores in the city of Cassino].
    Langiano E, Atrei P, La Torre G, De Vito E, Ricciardi G.
    Ann Ig; 2002; 14(2):97-103. PubMed ID: 12070904
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  • 7. Prevalence of Campylobacter spp. and Yersinia spp. in the pig production.
    Wehebrink T, Kemper N, grosse Beilage E, Krieter J.
    Berl Munch Tierarztl Wochenschr; 2008; 121(1-2):27-32. PubMed ID: 18277777
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  • 8. Epidemiological data on pathogenic Yersinia enterocolitica in Southern Germany during 2000-2006.
    Bucher M, Meyer C, Grötzbach B, Wacheck S, Stolle A, Fredriksson-Ahomaa M.
    Foodborne Pathog Dis; 2008 Jun; 5(3):273-80. PubMed ID: 18564908
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  • 9. [Detection of Salmonella, Listeria spp., Vibrio spp., and Yersinia enterocolitica in frozen seafood and comparison with enumeration for faecal indicators: implication for public health].
    Ripabelli G, Sammarco ML, Fanelli I, Grasso GM.
    Ann Ig; 2004 Jun; 16(4):531-9. PubMed ID: 15366511
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  • 10. Occurrence of salmonella and Listeria spp. on retail poultry products in south Italy and comparison of conventional and rapid methods for their detection.
    Isidori M, Pascarella L, Parrella A.
    J Prev Med Hyg; 2007 Jun; 48(2):60-4. PubMed ID: 17713141
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  • 11. Danish initiatives to improve the safety of meat products.
    Wegener HC.
    Meat Sci; 2010 Feb; 84(2):276-83. PubMed ID: 20374786
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  • 14. Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry.
    Mayrhofer S, Paulsen P, Smulders FJ, Hilbert F.
    Int J Food Microbiol; 2004 Dec 01; 97(1):23-9. PubMed ID: 15527915
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  • 18. [Listeriosis as an infection of food origin].
    Caramello S, Vaudetti N.
    G Batteriol Virol Immunol; 1990 Dec 01; 83(1-12):125-31. PubMed ID: 2133320
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  • 19. Occurrence of Campylobacter, Salmonella, Yersinia enterocolitica and Listeria monocytogenes in some retail food products in Novi Sad.
    Trajković-Pavlović LB, Popović MB, Novaković BD, Gusman-Pasterko VP, Jevtić MR, Mirilov JM.
    Cent Eur J Public Health; 2007 Dec 01; 15(4):167-71. PubMed ID: 18251233
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  • 20. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam.
    Ha TA, Pham T.
    Ann N Y Acad Sci; 2006 Oct 01; 1081():262-5. PubMed ID: 17135522
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