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154 related items for PubMed ID: 2491335
1. Operation of fluidized-bed bioreactor containing immobilized yeast cells and the diacetyl levels of green beer. Wang YJ, Zhang NQ, Liu JZ, Liu Y, Liu WT. Chin J Biotechnol; 1989; 5(4):253-61. PubMed ID: 2491335 [Abstract] [Full Text] [Related]
2. Kinetic analysis of beer primary fermentation using yeast cells immobilized by ceramic support adsorption and alginate gel entrapment. Zhang Y, Kennedy JF, Knill CJ, Panesar PS. Artif Cells Blood Substit Immobil Biotechnol; 2006; 34(4):395-405. PubMed ID: 16818413 [Abstract] [Full Text] [Related]
3. Impact of pitching rate on yeast fermentation performance and beer flavour. Verbelen PJ, Dekoninck TM, Saerens SM, Van Mulders SE, Thevelein JM, Delvaux FR. Appl Microbiol Biotechnol; 2009 Feb; 82(1):155-67. PubMed ID: 19018524 [Abstract] [Full Text] [Related]
4. Immobilized yeast bioreactor systems for continuous beer fermentation. Tata M, Bower P, Bromberg S, Duncombe D, Fehring J, Lau V, Ryder D, Stassi P. Biotechnol Prog; 1999 Jan; 15(1):105-13. PubMed ID: 9933520 [Abstract] [Full Text] [Related]
5. Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze. Sigler K, Matoulková D, Dienstbier M, Gabriel P. Appl Microbiol Biotechnol; 2009 Apr; 82(6):1027-35. PubMed ID: 19122996 [Abstract] [Full Text] [Related]
6. Factors influencing the operation of a vertical bioreactor segmented with perforated plates. Buzás Z, Dallmann K, Boross L, Szajáni B, Horváth G. Acta Biochim Biophys Hung; 1990 Apr; 25(1-2):9-16. PubMed ID: 2130575 [Abstract] [Full Text] [Related]
7. [Genetically modified industrial brewing yeast with high-glutathione and low-diacetyl production]. Zhang JN, He XP, Guo XN, Liu N, Zhang BR. Sheng Wu Gong Cheng Xue Bao; 2005 Nov; 21(6):942-6. PubMed ID: 16468350 [Abstract] [Full Text] [Related]
8. Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts. Piddocke MP, Kreisz S, Heldt-Hansen HP, Nielsen KF, Olsson L. Appl Microbiol Biotechnol; 2009 Sep; 84(3):453-64. PubMed ID: 19343343 [Abstract] [Full Text] [Related]
9. Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae. Najafpour G, Younesi H, Syahidah Ku Ismail K. Bioresour Technol; 2004 May; 92(3):251-60. PubMed ID: 14766158 [Abstract] [Full Text] [Related]
10. The yeast Saccharomyces cerevisiae- the main character in beer brewing. Lodolo EJ, Kock JL, Axcell BC, Brooks M. FEMS Yeast Res; 2008 Nov; 8(7):1018-36. PubMed ID: 18795959 [Abstract] [Full Text] [Related]
11. A novel circulating loop bioreactor with cells immobilized in loofa ( Luffa cylindrica) sponge for the bioconversion of raw cassava starch to ethanol. Roble ND, Ogbonna JC, Tanaka H. Appl Microbiol Biotechnol; 2003 Feb; 60(6):671-8. PubMed ID: 12664145 [Abstract] [Full Text] [Related]
12. Airlift-driven fibrous-bed bioreactor for continuous production of glucoamylase using immobilized recombinant yeast cells. Kilonzo P, Margaritis A, Bergougnou M. J Biotechnol; 2009 Aug 10; 143(1):60-8. PubMed ID: 19539672 [Abstract] [Full Text] [Related]
17. Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses. Reis N, Gonçalves CN, Vicente AA, Teixeira JA. Biotechnol Bioeng; 2006 Nov 05; 95(4):744-53. PubMed ID: 16758459 [Abstract] [Full Text] [Related]
19. Ethanol fermentation in a magnetically fluidized bed reactor with immobilized Saccharomyces cerevisiae in magnetic particles. Liu CZ, Wang F, Ou-Yang F. Bioresour Technol; 2009 Jan 05; 100(2):878-82. PubMed ID: 18760598 [Abstract] [Full Text] [Related]
20. Kinetics and stability of GM-CSF production by recombinant yeast cells immobilized in a fibrous-bed bioreactor. Yang ST, Shu CH. Biotechnol Prog; 1996 Jan 05; 12(4):449-56. PubMed ID: 8987473 [Abstract] [Full Text] [Related] Page: [Next] [New Search]