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Journal Abstract Search

254 related items for PubMed ID: 24914601

  • 21. Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment.
    Piemontese L, Solfrizzo M, Visconti A.
    Food Addit Contam; 2005 May; 22(5):437-42. PubMed ID: 16019815
    [Abstract] [Full Text] [Related]

  • 22. A limited survey of retail apple and grape juices for the mycotoxin patulin.
    Mortimer DN, Parker I, Shepherd MJ, Gilbert J.
    Food Addit Contam; 1985 May; 2(3):165-70. PubMed ID: 4043441
    [Abstract] [Full Text] [Related]

  • 23. Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan.
    Lien KW, Ling MP, Pan MH.
    J Sci Food Agric; 2020 Oct; 100(13):4776-4781. PubMed ID: 32458424
    [Abstract] [Full Text] [Related]

  • 24. Exposure to patulin from consumption of apple-based products.
    González-Osnaya L, Soriano JM, Moltó JC, Mañes J.
    Food Addit Contam; 2007 Nov; 24(11):1268-74. PubMed ID: 17852402
    [Abstract] [Full Text] [Related]

  • 25. Occurrence of mycotoxin patulin in apple-based products marketed in Tunisia.
    Mhadhbi H, Bouzouita N, Martel A, Zarrouk H.
    J Food Prot; 2007 Nov; 70(11):2642-5. PubMed ID: 18044449
    [Abstract] [Full Text] [Related]

  • 26. Patulin surveillance in apple cider and juice marketed in Michigan.
    Harris KL, Bobe G, Bourquin LD.
    J Food Prot; 2009 Jun; 72(6):1255-61. PubMed ID: 19610336
    [Abstract] [Full Text] [Related]

  • 27. A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China.
    Zhou Y, Kong W, Li Y, Logrieco AF, Xu J, Yang M.
    J Sep Sci; 2012 Mar; 35(5-6):641-9. PubMed ID: 22517639
    [Abstract] [Full Text] [Related]

  • 28. An optimized method for the accurate determination of patulin in apple products by isotope dilution-liquid chromatography/mass spectrometry.
    Seo M, Kim B, Baek SY.
    Anal Bioanal Chem; 2015 Jul; 407(18):5433-42. PubMed ID: 25925860
    [Abstract] [Full Text] [Related]

  • 29. High pressure liquid chromatographic determination of patulin in apple juice.
    Stray H.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1359-62. PubMed ID: 730640
    [Abstract] [Full Text] [Related]

  • 30. A preliminary study on patulin contamination in spirit drinks.
    Golge O, Yenisehirlioglu E, Kabak B.
    Food Addit Contam Part B Surveill; 2022 Jun; 15(2):152-157. PubMed ID: 35440278
    [Abstract] [Full Text] [Related]

  • 31. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
    Ito R, Yamazaki H, Inoue K, Yoshimura Y, Kawaguchi M, Nakazawa H.
    J Agric Food Chem; 2004 Dec 15; 52(25):7464-8. PubMed ID: 15675789
    [Abstract] [Full Text] [Related]

  • 32. Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey.
    İçli N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun 15; 36(6):952-963. PubMed ID: 31021247
    [Abstract] [Full Text] [Related]

  • 33. Determination of patulin in apple juice using magnetic solid-phase extraction coupled with high-performance liquid chromatography.
    Yu Y, Fan Z.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb 15; 34(2):273-281. PubMed ID: 27899060
    [Abstract] [Full Text] [Related]

  • 34. Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice.
    Rosa da Silva C, Tonial Simões C, Kobs Vidal J, Reghelin MA, Araújo de Almeida CA, Mallmann CA.
    Food Chem; 2022 Jan 01; 366():130654. PubMed ID: 34325246
    [Abstract] [Full Text] [Related]

  • 35. Rapid reversed-phase liquid chromatographic determination of patulin in apple juice.
    Gökmen V, Acar J.
    J Chromatogr A; 1996 Apr 12; 730(1-2):53-8. PubMed ID: 8680596
    [Abstract] [Full Text] [Related]

  • 36. Determination of patulin in apple juice by single-drop liquid-liquid-liquid microextraction coupled with liquid chromatography-mass spectrometry.
    Li X, Li H, Ma W, Guo Z, Li X, Li X, Zhang Q.
    Food Chem; 2018 Aug 15; 257():1-6. PubMed ID: 29622184
    [Abstract] [Full Text] [Related]

  • 37. Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and apple puree: collaborative study.
    MacDonald S, Long M, Gilbert J, Felgueiras I.
    J AOAC Int; 2000 Aug 15; 83(6):1387-94. PubMed ID: 11128142
    [Abstract] [Full Text] [Related]

  • 38. Incidence of patulin in apple juices marketed in Turkey.
    Yurdun T, Omurtag GZ, Ersoy O.
    J Food Prot; 2001 Nov 15; 64(11):1851-3. PubMed ID: 11726174
    [Abstract] [Full Text] [Related]

  • 39. [Contamination of food products with patulin].
    Dvali GN, Maksimenko LV, Eller KI, Tutel'ian VA.
    Vopr Pitan; 1985 Nov 15; (1):45-7. PubMed ID: 3984287
    [Abstract] [Full Text] [Related]

  • 40. Determination of patulin in apple juice by liquid chromatography: collaborative study.
    Brause AR, Trucksess MW, Thomas FS, Page SW.
    J AOAC Int; 1996 Nov 15; 79(2):451-5. PubMed ID: 8920132
    [Abstract] [Full Text] [Related]

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