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Journal Abstract Search

270 related items for PubMed ID: 24914602

  • 1. Fumonisins in corn (Zea mays L.) from Southern Brazil.
    Scussel VM, Savi GD, Costas LL, Xavier JJ, Manfio D, Bittencourt KO, Aguiar K, Stein SM.
    Food Addit Contam Part B Surveill; 2014; 7(2):151-5. PubMed ID: 24914602
    [Abstract] [Full Text] [Related]

  • 2. Fumonisin determination in tunisian foods and feeds. ELISA and HPLC methods comparison.
    Ghali R, Ghorbel H, Hedilli A.
    J Agric Food Chem; 2009 May 13; 57(9):3955-60. PubMed ID: 19298079
    [Abstract] [Full Text] [Related]

  • 3. Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market.
    Petersen A, Thorup I.
    Food Addit Contam; 2001 Mar 13; 18(3):221-6. PubMed ID: 11304031
    [Abstract] [Full Text] [Related]

  • 4. Fumonisins B1 and B2 in Brazilian corn-based food products.
    Machinski Júnior M, Soares LM.
    Food Addit Contam; 2000 Oct 13; 17(10):875-9. PubMed ID: 11103273
    [Abstract] [Full Text] [Related]

  • 5. Mycotoxins in corn-based food products consumed in Brazil: an exposure assessment for fumonisins.
    Caldas ED, Silva AC.
    J Agric Food Chem; 2007 Sep 19; 55(19):7974-80. PubMed ID: 17715889
    [Abstract] [Full Text] [Related]

  • 6. Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy.
    Doko MB, Visconti A.
    Food Addit Contam; 1994 Sep 19; 11(4):433-9. PubMed ID: 7958113
    [Abstract] [Full Text] [Related]

  • 7. Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake.
    Savi GD, Piacentini KC, Marchi D, Scussel VM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Sep 19; 33(2):339-45. PubMed ID: 26605670
    [Abstract] [Full Text] [Related]

  • 8. The natural occurrence of fumonisins in Brazilian corn kernels.
    Hirooka EY, Yamaguchi MM, Aoyama S, Sugiura Y, Ueno Y.
    Food Addit Contam; 1996 Sep 19; 13(2):173-83. PubMed ID: 9064243
    [Abstract] [Full Text] [Related]

  • 9. Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up.
    Solfrizzo M, De Girolamo A, Visconti A.
    Food Addit Contam; 2001 Mar 19; 18(3):227-35. PubMed ID: 11304032
    [Abstract] [Full Text] [Related]

  • 10. Natural occurrence of fumonisins and characteristics of pamonhas sweet type from Southern Brazil.
    Silva BA, Rosa R, Silva JR, Savi GD, Scussel VM.
    Food Addit Contam Part B Surveill; 2017 Sep 19; 10(3):222-227. PubMed ID: 28447535
    [Abstract] [Full Text] [Related]

  • 11. Fumonisins in Brazilian corn-based foods for infant consumption.
    de Castro MF, Shephard GS, Sewram V, Vicente E, Mendonça TA, Jordan AC.
    Food Addit Contam; 2004 Jul 19; 21(7):693-9. PubMed ID: 15370842
    [Abstract] [Full Text] [Related]

  • 12. Determination of hydrolysed fumonisin B1 in alkali-processed corn foods.
    Scott PM, Lawrence GA.
    Food Addit Contam; 1996 Oct 19; 13(7):823-32. PubMed ID: 8885322
    [Abstract] [Full Text] [Related]

  • 13. Analysis of heat-processed corn foods for fumonisins and bound fumonisins.
    Park JW, Scott PM, Lau BP, Lewis DA.
    Food Addit Contam; 2004 Dec 19; 21(12):1168-78. PubMed ID: 15799562
    [Abstract] [Full Text] [Related]

  • 14. Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea.
    Sohn HB, Seo JA, Lee YW.
    Food Addit Contam; 1999 Apr 19; 16(4):153-8. PubMed ID: 10560568
    [Abstract] [Full Text] [Related]

  • 15. Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative study.
    Visconti A, Solfrizzo M, De Girolamo A.
    J AOAC Int; 2001 Apr 19; 84(6):1828-37. PubMed ID: 11767152
    [Abstract] [Full Text] [Related]

  • 16. Determination of fumonisin B1 and B2 in corn and corn-based products in Turkey by high-performance liquid chromatography.
    Omurtag GZ.
    J Food Prot; 2001 Jul 19; 64(7):1072-5. PubMed ID: 11456195
    [Abstract] [Full Text] [Related]

  • 17. Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure.
    D'Arco G, Fernández-Franzón M, Font G, Damiani P, Mañes J.
    Food Addit Contam Part B Surveill; 2009 Jul 19; 2(2):146-53. PubMed ID: 24785177
    [Abstract] [Full Text] [Related]

  • 18. Trends of fumonisin contamination and animal intoxication through monitoring 1991 to 1997 corn crop in the State of Paraná, Brazil.
    Ono EY, Fungaro MH, Sofia SH, Figueira EL, Gerage AC, Ichinoe M, Sugiura Y, Ueno Y, Hirooka EY.
    Mycopathologia; 2004 Nov 19; 158(4):451-5. PubMed ID: 15630554
    [Abstract] [Full Text] [Related]

  • 19. Fumonisins B1 and B2 in agricultural products consumed in South Korea: an exposure assessment.
    Seo E, Yoon Y, Kim K, Shim WB, Kuzmina N, Oh KS, Lee JO, Kim DS, Suh J, Lee SH, Chung KH, Chung DH.
    J Food Prot; 2009 Feb 19; 72(2):436-40. PubMed ID: 19350995
    [Abstract] [Full Text] [Related]

  • 20. Fumonisins and deoxynivalenol in corn-based food products in Portugal.
    Marina Martins H, Almeida I, Marques MF, Guerra MM.
    Food Chem Toxicol; 2008 Jul 19; 46(7):2585-7. PubMed ID: 18486293
    [Abstract] [Full Text] [Related]

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