These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

122 related items for PubMed ID: 24915321

  • 1. Determination of sex origin of meat and meat products on the DNA basis: a review.
    Gokulakrishnan P, Kumar RR, Sharma BD, Mendiratta SK, Malav O, Sharma D.
    Crit Rev Food Sci Nutr; 2015; 55(10):1303-14. PubMed ID: 24915321
    [Abstract] [Full Text] [Related]

  • 2. Identification of species origin of meat and meat products on the DNA basis: a review.
    Kumar A, Kumar RR, Sharma BD, Gokulakrishnan P, Mendiratta SK, Sharma D.
    Crit Rev Food Sci Nutr; 2015; 55(10):1340-51. PubMed ID: 24915324
    [Abstract] [Full Text] [Related]

  • 3. Determination of microbial transglutaminase in meat and meat products.
    Kaufmann A, Köppel R, Widmer M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(9):1364-73. PubMed ID: 22747363
    [Abstract] [Full Text] [Related]

  • 4. GC/MS detection of central nervous tissue as specified BSE risk material in meat products and meat and bone meals: thermal stability of markers in comparison with immunochemistry and RT-PCR.
    Lücker E, Biedermann W, Alter T, Hensel A.
    Anal Bioanal Chem; 2010 Sep; 398(2):963-72. PubMed ID: 20625886
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Polymerase chain reaction with lateral flow sensor assay for the identification of horse meat in raw and processed meat products.
    Chen Y, Wang Y, Xiao M, Wei S, Yang H, Yin R.
    Food Chem; 2021 May 30; 345():128840. PubMed ID: 33601658
    [Abstract] [Full Text] [Related]

  • 7. Determination of pig sex in meat and meat products using multiplex real time-PCR.
    Abdulmawjood A, Krischek C, Wicke M, Klein G.
    Meat Sci; 2012 Jul 30; 91(3):272-6. PubMed ID: 22386444
    [Abstract] [Full Text] [Related]

  • 8. Ultra-fast DNA-based multiplex convection PCR method for meat species identification with possible on-site applications.
    Song KY, Hwang HJ, Kim JH.
    Food Chem; 2017 Aug 15; 229():341-346. PubMed ID: 28372182
    [Abstract] [Full Text] [Related]

  • 9. Semiquantitative detection of male pork tissue in meat and meat products by PCR.
    Langen M, Peters U, Körner U, Gissel C, Stanislawski D, Klein G.
    Meat Sci; 2010 Nov 15; 86(3):821-4. PubMed ID: 20675061
    [Abstract] [Full Text] [Related]

  • 10. Gas chromatographic determination of nicotinamide in meats and meat products as 3-cyanopyridine.
    Tanaka A, Iijima M, Kikuchi Y, Hoshino Y, Nose N.
    J Chromatogr; 1989 Apr 19; 466():307-17. PubMed ID: 2526149
    [Abstract] [Full Text] [Related]

  • 11. A systematic review of DNA-based methods in authentication of game and less common meat species.
    Adenuga BM, Montowska M.
    Compr Rev Food Sci Food Saf; 2023 May 19; 22(3):2112-2160. PubMed ID: 36988109
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Comparison of DNA extraction methods for meat analysis.
    Yalçınkaya B, Yumbul E, Mozioğlu E, Akgoz M.
    Food Chem; 2017 Apr 15; 221():1253-1257. PubMed ID: 27979086
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Evaluation of PCR-based beef sexing methods.
    Zeleny R, Bernreuther A, Schimmel H, Pauwels J.
    J Agric Food Chem; 2002 Jul 17; 50(15):4169-75. PubMed ID: 12105941
    [Abstract] [Full Text] [Related]

  • 19. Capillary electrophoresis for the analysis of meat authenticity.
    Vallejo-Cordoba B, González-Córdova AF, Mazorra-Manzano MA, Rodríguez-Ramírez R.
    J Sep Sci; 2005 Jun 17; 28(9-10):826-36. PubMed ID: 16013810
    [Abstract] [Full Text] [Related]

  • 20. Meat and meat products--mass spectrometric determination of volatile N-nitrosamines.
    Stephany RW, Freudenthal J, Schuller PL.
    IARC Sci Publ (1971); 1978 Jun 17; (18):151-61. PubMed ID: 680712
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.