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Journal Abstract Search

746 related items for PubMed ID: 24915343

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  • 3. Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.
    Pinela J, Ferreira IC.
    Crit Rev Food Sci Nutr; 2017 Jul 03; 57(10):2095-2111. PubMed ID: 26192014
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  • 6. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
    Valencia-Chamorro SA, Palou L, Del Río MA, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2011 Jul 03; 51(9):872-900. PubMed ID: 21888536
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  • 9. Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance.
    Boateng ID.
    Crit Rev Food Sci Nutr; 2024 Jul 03; 64(13):4240-4274. PubMed ID: 36315036
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  • 10. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
    Wilson MD, Stanley RA, Eyles A, Ross T.
    Crit Rev Food Sci Nutr; 2019 Jul 03; 59(3):411-422. PubMed ID: 28891686
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  • 12. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.
    Wang W, Ma X, Zou M, Jiang P, Hu W, Li J, Zhi Z, Chen J, Li S, Ding T, Ye X, Liu D.
    J Food Sci; 2015 Oct 03; 80(10):C2117-26. PubMed ID: 26375026
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  • 14. Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality.
    Zudaire L, Viñas I, Iglesias MB, Plaza L, Abadias M, Aguiló-Aguayo I.
    Food Sci Technol Int; 2019 Jun 03; 25(4):271-281. PubMed ID: 30545245
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  • 16. Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review.
    Wu J, Zhang L, Fan K.
    Crit Rev Food Sci Nutr; 2024 Jun 03; 64(12):3823-3838. PubMed ID: 36263979
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  • 17. Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives.
    Priyadarshi R, Uzun S, Rhim JW.
    Adv Colloid Interface Sci; 2024 Sep 03; 331():103211. PubMed ID: 38852470
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  • 18. Managing Postharvest Losses of Vegetables and Fruits: A Methodological Review.
    De S, Banerjee S, Banerjee S.
    Recent Adv Food Nutr Agric; 2024 Sep 03; 15(2):138-162. PubMed ID: 38284698
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  • 20. Effects of nano-TiO2 -LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassa Duch.) stored at refrigeration temperature.
    Li D, Ye Q, Jiang L, Luo Z.
    J Sci Food Agric; 2017 Mar 03; 97(4):1116-1123. PubMed ID: 27282949
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