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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

746 related items for PubMed ID: 24915343

  • 21. Factors controlling the fate of pyrethroids residues during post-harvest processing of raw agricultural crops: An overview.
    Albaseer SS.
    Food Chem; 2019 Oct 15; 295():58-63. PubMed ID: 31174799
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  • 22. Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies.
    Zhao L, Fan H, Zhang M, Chitrakar B, Bhandari B, Wang B.
    Food Res Int; 2019 Dec 15; 126():108660. PubMed ID: 31732035
    [Abstract] [Full Text] [Related]

  • 23. Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
    Bhardwaj RL, Pandey S.
    Crit Rev Food Sci Nutr; 2011 Jul 15; 51(6):563-70. PubMed ID: 21929332
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  • 27. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.
    Kamiloglu S, Toydemir G, Boyacioglu D, Beekwilder J, Hall RD, Capanoglu E.
    Crit Rev Food Sci Nutr; 2016 Jul 29; 56 Suppl 1():S110-29. PubMed ID: 26191781
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  • 30. Evolution of antioxidant capacity during storage of selected fruits and vegetables.
    Kevers C, Falkowski M, Tabart J, Defraigne JO, Dommes J, Pincemail J.
    J Agric Food Chem; 2007 Oct 17; 55(21):8596-603. PubMed ID: 17880151
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  • 31. Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.
    Sánchez-Moreno C, de Ancos B, Plaza L, Elez-Martínez P, Cano MP.
    Crit Rev Food Sci Nutr; 2009 Jun 17; 49(6):552-76. PubMed ID: 19484635
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  • 33. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
    Giménez MJ, Serrano M, Valverde JM, Martínez-Romero D, Castillo S, Valero D, Guillén F.
    J Sci Food Agric; 2017 Mar 17; 97(4):1220-1228. PubMed ID: 27312073
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  • 34. Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review.
    Bose SK, Howlader P, Wang W, Yin H.
    Food Chem; 2021 Mar 30; 341(Pt 1):128178. PubMed ID: 33022576
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  • 36. A novel edible coating based on Albizia [Albizia lebbeck (L.) Benth.] gum delays softening and maintains quality of harvested guava fruits during storage.
    Gull S, Ejaz S, Ali S, Ali MM, Hussain S, Sardar H, Azam M, Nawaz A, Naz S, Maqbool M.
    Int J Biol Macromol; 2024 Oct 30; 277(Pt 4):134096. PubMed ID: 39067721
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  • 37. Shelf life extension of fresh fruit and vegetables by chitosan treatment.
    Romanazzi G, Feliziani E, Baños SB, Sivakumar D.
    Crit Rev Food Sci Nutr; 2017 Feb 11; 57(3):579-601. PubMed ID: 26047630
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  • 38. Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable.
    You Y, Zhou Y, Duan X, Mao X, Li Y.
    Crit Rev Food Sci Nutr; 2023 Nov 11; 63(33):12441-12452. PubMed ID: 35866524
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