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PUBMED FOR HANDHELDS

Journal Abstract Search

230 related items for PubMed ID: 24915363

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  • 4. Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk.
    Colombo M, de Oliveira AE, de Carvalho AF, Nero LA.
    Food Microbiol; 2014 May; 39():89-95. PubMed ID: 24387857
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  • 6. Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products.
    Monteagudo-Mera A, Caro I, Rodríguez-Aparicio LB, Rúa J, Ferrero MA, García-Armesto MR.
    J Food Prot; 2011 Aug; 74(8):1379-86. PubMed ID: 21819671
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  • 7. Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity.
    Albano C, Morandi S, Silvetti T, Casiraghi MC, Manini F, Brasca M.
    J Dairy Sci; 2018 Dec; 101(12):10807-10818. PubMed ID: 30243635
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  • 9. Pategrás cheese as a suitable carrier for six probiotic cultures.
    Bergamini C, Hynes E, Meinardi C, Suárez V, Quiberoni A, Zalazar C.
    J Dairy Res; 2010 Aug; 77(3):265-72. PubMed ID: 20181295
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  • 10. PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products.
    Binetti AG, Capra ML, Alvarez MA, Reinheimer JA.
    Int J Food Microbiol; 2008 May 31; 124(2):147-53. PubMed ID: 18471918
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  • 14. Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture.
    Ma C, Ma A, Gong G, Liu Z, Wu Z, Guo B, Chen Z.
    Int J Food Microbiol; 2015 Oct 01; 210():42-6. PubMed ID: 26093989
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  • 17. Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.
    de Souza BMS, Borgonovi TF, Casarotti SN, Todorov SD, Penna ALB.
    Probiotics Antimicrob Proteins; 2019 Jun 01; 11(2):382-396. PubMed ID: 29542032
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  • 18. Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese.
    Phillips M, Kailasapathy K, Tran L.
    Int J Food Microbiol; 2006 Apr 25; 108(2):276-80. PubMed ID: 16478637
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  • 20. Performance in nondairy drinks of probiotic L. casei strains usually employed in dairy products.
    Céspedes M, Cárdenas P, Staffolani M, Ciappini MC, Vinderola G.
    J Food Sci; 2013 May 25; 78(5):M756-62. PubMed ID: 23527588
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