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Journal Abstract Search

285 related items for PubMed ID: 24915383

  • 1. Biochemical and functional properties of wheat gliadins: a review.
    Barak S, Mudgil D, Khatkar BS.
    Crit Rev Food Sci Nutr; 2015; 55(3):357-68. PubMed ID: 24915383
    [Abstract] [Full Text] [Related]

  • 2. Functionality of gliadin proteins in wheat flour tortillas.
    Mondal S, Hays DB, Alviola NJ, Mason RE, Tilley M, Waniska RD, Bean SR, Glover KD.
    J Agric Food Chem; 2009 Feb 25; 57(4):1600-5. PubMed ID: 19170634
    [Abstract] [Full Text] [Related]

  • 3. [Biochemical and molecular characterization of gliadins].
    Qi PF, Wei YM, Yue YW, Yan ZH, Zheng YL.
    Mol Biol (Mosk); 2006 Feb 25; 40(5):796-807. PubMed ID: 17086980
    [Abstract] [Full Text] [Related]

  • 4. Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.
    Camerlengo F, Sestili F, Silvestri M, Colaprico G, Margiotta B, Ruggeri R, Lupi R, Masci S, Lafiandra D.
    BMC Plant Biol; 2017 Dec 19; 17(1):248. PubMed ID: 29258439
    [Abstract] [Full Text] [Related]

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  • 7. New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment.
    Hernando A, Valdes I, Méndez E.
    J Mass Spectrom; 2003 Aug 19; 38(8):862-71. PubMed ID: 12938107
    [Abstract] [Full Text] [Related]

  • 8. Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour.
    Altenbach SB, Vensel WH, Dupont FM.
    BMC Plant Biol; 2010 Jan 11; 10():7. PubMed ID: 20064259
    [Abstract] [Full Text] [Related]

  • 9. The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough.
    Gil-Humanes J, Pistón F, Giménez MJ, Martín A, Barro F.
    PLoS One; 2012 Jan 11; 7(9):e45937. PubMed ID: 23029328
    [Abstract] [Full Text] [Related]

  • 10. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometric micro-analysis: the first non-immunological alternative attempt to quantify gluten gliadins in food samples.
    Camafeita E, Alfonso P, Mothes T, Méndez E.
    J Mass Spectrom; 1997 Sep 11; 32(9):940-7. PubMed ID: 9311147
    [Abstract] [Full Text] [Related]

  • 11. Mass spectrometry analysis of gliadins in celiac disease.
    Ferranti P, Mamone G, Picariello G, Addeo F.
    J Mass Spectrom; 2007 Dec 11; 42(12):1531-48. PubMed ID: 18085572
    [Abstract] [Full Text] [Related]

  • 12. Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis.
    Altenbach SB, Tanaka CK, Pineau F, Lupi R, Drouet M, Beaudouin E, Morisset M, Denery-Papini S.
    J Agric Food Chem; 2015 Oct 28; 63(42):9323-32. PubMed ID: 26447559
    [Abstract] [Full Text] [Related]

  • 13. Characterization of α/β- and γ-gliadins in commercial varieties and breeding lines of durum wheat using MALDI-TOF and A-PAGE gels.
    Marín S, Gil-Humanes J, Hernando A, Barro F.
    Biochem Genet; 2011 Dec 28; 49(11-12):735-47. PubMed ID: 21660455
    [Abstract] [Full Text] [Related]

  • 14. Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.
    Barro F, Iehisa JC, Giménez MJ, García-Molina MD, Ozuna CV, Comino I, Sousa C, Gil-Humanes J.
    Plant Biotechnol J; 2016 Mar 28; 14(3):986-96. PubMed ID: 26300126
    [Abstract] [Full Text] [Related]

  • 15. A proteomic approach to verify in vivo expression of a novel gamma-gliadin containing an extra cysteine residue.
    Ferrante P, Masci S, D'Ovidio R, Lafiandra D, Volpi C, Mattei B.
    Proteomics; 2006 Mar 28; 6(6):1908-14. PubMed ID: 16485260
    [Abstract] [Full Text] [Related]

  • 16. Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation.
    Salentijn EM, Mitea DC, Goryunova SV, van der Meer IM, Padioleau I, Gilissen LJ, Koning F, Smulders MJ.
    BMC Genomics; 2012 Jun 22; 13():277. PubMed ID: 22726570
    [Abstract] [Full Text] [Related]

  • 17. Protein-transitions in and out of the dough matrix in wheat flour mixing.
    Wang X, Appels R, Zhang X, Bekes F, Torok K, Tomoskozi S, Diepeveen D, Ma W, Islam S.
    Food Chem; 2017 Feb 15; 217():542-551. PubMed ID: 27664670
    [Abstract] [Full Text] [Related]

  • 18. Impact of food processing and simulated gastrointestinal digestion on gliadin immunoreactivity in rolls.
    Brzozowski B.
    J Sci Food Agric; 2018 Jul 15; 98(9):3363-3375. PubMed ID: 29277903
    [Abstract] [Full Text] [Related]

  • 19. Assessment of molecular weight distribution of wheat gluten proteins for chapatti quality.
    Chaudhary N, Dangi P, Khatkar BS.
    Food Chem; 2016 May 15; 199():28-35. PubMed ID: 26775940
    [Abstract] [Full Text] [Related]

  • 20. Classification of spelt cultivars based on differences in storage protein compositions from wheat.
    Koenig A, Konitzer K, Wieser H, Koehler P.
    Food Chem; 2015 Feb 01; 168():176-82. PubMed ID: 25172697
    [Abstract] [Full Text] [Related]

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