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Journal Abstract Search

211 related items for PubMed ID: 24916551

  • 1. Three distinct clustering patterns in metabolic syndrome abnormalities are differentially associated with dietary factors in Korean adults.
    Song S, Paik HY, Song WO, Park M, Song Y.
    Nutr Res; 2014 May; 34(5):383-90. PubMed ID: 24916551
    [Abstract] [Full Text] [Related]

  • 2. A traditional Korean dietary pattern and metabolic syndrome abnormalities.
    Song Y, Joung H.
    Nutr Metab Cardiovasc Dis; 2012 May; 22(5):456-62. PubMed ID: 21215606
    [Abstract] [Full Text] [Related]

  • 3. The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study.
    Panagiotakos DB, Pitsavos C, Skoumas Y, Stefanadis C.
    J Am Diet Assoc; 2007 Jun; 107(6):979-87; quiz 997. PubMed ID: 17524719
    [Abstract] [Full Text] [Related]

  • 4. Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean population.
    Kim K, Yun SH, Choi BY, Kim MK.
    Br J Nutr; 2008 Sep; 100(3):576-84. PubMed ID: 18328117
    [Abstract] [Full Text] [Related]

  • 5. Dyslipidemia patterns are differentially associated with dietary factors.
    Song S, Paik HY, Park M, Song Y.
    Clin Nutr; 2016 Aug; 35(4):885-91. PubMed ID: 26140958
    [Abstract] [Full Text] [Related]

  • 6. Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial.
    Sacks FM, Carey VJ, Anderson CA, Miller ER, Copeland T, Charleston J, Harshfield BJ, Laranjo N, McCarron P, Swain J, White K, Yee K, Appel LJ.
    JAMA; 2014 Dec 17; 312(23):2531-41. PubMed ID: 25514303
    [Abstract] [Full Text] [Related]

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  • 8. Relationship between major dietary patterns and metabolic syndrome among individuals with impaired glucose tolerance.
    Amini M, Esmaillzadeh A, Shafaeizadeh S, Behrooz J, Zare M.
    Nutrition; 2010 Oct 17; 26(10):986-92. PubMed ID: 20624672
    [Abstract] [Full Text] [Related]

  • 9. Grains, vegetables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South korean adults.
    Kim J, Jo I.
    J Am Diet Assoc; 2011 Aug 17; 111(8):1141-9. PubMed ID: 21802559
    [Abstract] [Full Text] [Related]

  • 10. Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial.
    Rajaie S, Azadbakht L, Khazaei M, Sherbafchi M, Esmaillzadeh A.
    Nutrition; 2014 Jan 17; 30(1):61-8. PubMed ID: 24290600
    [Abstract] [Full Text] [Related]

  • 11. Metabolic syndrome risk factors are associated with white rice intake in Korean adolescent girls and boys.
    Song S, Young Paik H, Song WO, Song Y.
    Br J Nutr; 2015 Feb 14; 113(3):479-87. PubMed ID: 25572175
    [Abstract] [Full Text] [Related]

  • 12. Dietary factors are associated with coronary heart disease risk factors in college students.
    Fernandes J, Arts J, Dimond E, Hirshberg S, Lofgren IE.
    Nutr Res; 2013 Aug 14; 33(8):647-52. PubMed ID: 23890354
    [Abstract] [Full Text] [Related]

  • 13. Glycemic index, glycemic load, and prevalence of the metabolic syndrome in the cooper center longitudinal study.
    Finley CE, Barlow CE, Halton TL, Haskell WL.
    J Am Diet Assoc; 2010 Dec 14; 110(12):1820-9. PubMed ID: 21111092
    [Abstract] [Full Text] [Related]

  • 14. Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study.
    Chiu YF, Hsu CC, Chiu TH, Lee CY, Liu TT, Tsao CK, Chuang SC, Hsiung CA.
    Br J Nutr; 2015 Oct 28; 114(8):1313-20. PubMed ID: 26355190
    [Abstract] [Full Text] [Related]

  • 15. Carbohydrate intake and refined-grain consumption are associated with metabolic syndrome in the Korean adult population.
    Song S, Lee JE, Song WO, Paik HY, Song Y.
    J Acad Nutr Diet; 2014 Jan 28; 114(1):54-62. PubMed ID: 24200655
    [Abstract] [Full Text] [Related]

  • 16. The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load.
    de Mello Fontanelli M, Sales CH, Carioca AAF, Marchioni DM, Fisberg RM.
    Eur J Nutr; 2018 Apr 28; 57(3):1197-1205. PubMed ID: 28251342
    [Abstract] [Full Text] [Related]

  • 17. Leptin and metabolic syndrome in obese and non-obese children.
    Moreno LA, Pineda I, Rodríguez G, Fleta J, Giner A, Juste MG, Sarría A, Bueno M.
    Horm Metab Res; 2002 Jul 28; 34(7):394-9. PubMed ID: 12189588
    [Abstract] [Full Text] [Related]

  • 18. Examining associations between dietary patterns and metabolic CVD risk factors: a novel use of structural equation modelling.
    Castro MA, Baltar VT, Marchioni DM, Fisberg RM.
    Br J Nutr; 2016 May 28; 115(9):1586-97. PubMed ID: 26931638
    [Abstract] [Full Text] [Related]

  • 19. Dietary patterns and markers for the metabolic syndrome in Australian adolescents.
    Ambrosini GL, Huang RC, Mori TA, Hands BP, O'Sullivan TA, de Klerk NH, Beilin LJ, Oddy WH.
    Nutr Metab Cardiovasc Dis; 2010 May 28; 20(4):274-83. PubMed ID: 19748245
    [Abstract] [Full Text] [Related]

  • 20. Waist circumference provides an indication of numerous cardiometabolic risk factors in adults with cerebral palsy.
    Ryan JM, Crowley VE, Hensey O, McGahey A, Gormley J.
    Arch Phys Med Rehabil; 2014 Aug 28; 95(8):1540-6. PubMed ID: 24742941
    [Abstract] [Full Text] [Related]

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