These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

240 related items for PubMed ID: 24919952

  • 1. Influence of juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets.
    Yesilbag D, Cengiz SS, Cetin I, Meral Y, Biricik H.
    Br Poult Sci; 2014; 55(4):495-500. PubMed ID: 24919952
    [Abstract] [Full Text] [Related]

  • 2. Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quails.
    Yesilbag D, Gezen SS, Biricik H, Bulbul T.
    Br Poult Sci; 2012; 53(1):89-97. PubMed ID: 22404809
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability.
    Yesilbag D, Gezen SS, Biricik H, Meral Y.
    Br Poult Sci; 2013; 54(2):231-7. PubMed ID: 23647187
    [Abstract] [Full Text] [Related]

  • 4. Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs.
    Cengiz SS, Yesilbag D, Meral Y, Cetin I, Biricik H.
    Br Poult Sci; 2015; 56(1):58-65. PubMed ID: 25411135
    [Abstract] [Full Text] [Related]

  • 5. Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents.
    Reda FM, Alagawany M, Mahmoud HK, Mahgoub SA, Elnesr SS.
    Animal; 2020 May; 14(5):1025-1033. PubMed ID: 31826776
    [Abstract] [Full Text] [Related]

  • 6. Effects of juniper essential oil on growth performance, some rumen protozoa, rumen fermentation and antioxidant blood enzyme parameters of growing Saanen kids.
    Yesilbag D, Biricik H, Cetin I, Kara C, Meral Y, Cengiz SS, Orman A, Udum D.
    J Anim Physiol Anim Nutr (Berl); 2017 Oct; 101(5):e67-e76. PubMed ID: 27747957
    [Abstract] [Full Text] [Related]

  • 7. Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail.
    Mahgoub SAM, El-Hack MEA, Saadeldin IM, Hussein MA, Swelum AA, Alagawany M.
    Poult Sci; 2019 May 01; 98(5):2139-2149. PubMed ID: 30590789
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
    Yesilbag D, Eren M, Agel H, Kovanlikaya A, Balci F.
    Br Poult Sci; 2011 Aug 01; 52(4):472-82. PubMed ID: 21919575
    [Abstract] [Full Text] [Related]

  • 9. Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives.
    Mohamed LA, Dosoky WM, Kamal M, Alshehry G, Algarni EH, Aldekhail NM, Mohamed HS, Abd El-Hack ME, Farag SA.
    Poult Sci; 2024 Jul 01; 103(7):103771. PubMed ID: 38749109
    [Abstract] [Full Text] [Related]

  • 10. In vitro and in vivo evaluation of thyme (Thymus vulgaris) essential oil as an alternative for antibiotic in quail diet1.
    Dehghani N, Afsharmanesh M, Salarmoini M, Ebrahimnejad H.
    J Anim Sci; 2019 Jul 02; 97(7):2901-2913. PubMed ID: 31119279
    [Abstract] [Full Text] [Related]

  • 11. Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken.
    Abbasi MA, Ghazanfari S, Sharifi SD, Ahmadi Gavlighi H.
    Vet Med Sci; 2020 Feb 02; 6(1):54-68. PubMed ID: 31710179
    [Abstract] [Full Text] [Related]

  • 12. Effects of low-protein diets on growth performance and carcass yields of growing French meat quails (France coturnix coturnix).
    Wen ZG, Du YK, Xie M, Li XM, Wang JD, Yang PL.
    Poult Sci; 2017 May 01; 96(5):1364-1369. PubMed ID: 27702918
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat.
    Kirkpinar F, Ünlü HB, Serdaroğlu M, Turp GY.
    Br Poult Sci; 2014 May 01; 55(2):157-66. PubMed ID: 24404997
    [Abstract] [Full Text] [Related]

  • 17. Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails.
    Sarica S, Toptas S.
    J Anim Physiol Anim Nutr (Berl); 2014 Dec 01; 98(6):1176-86. PubMed ID: 24828881
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G.
    J Agric Food Chem; 2003 May 07; 51(10):2930-6. PubMed ID: 12720373
    [Abstract] [Full Text] [Related]

  • 19. Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality, and intestinal microbiota.
    Hussein MMA, Abd El-Hack ME, Mahgoub SA, Saadeldin IM, Swelum AA.
    Poult Sci; 2019 Jan 01; 98(1):319-329. PubMed ID: 30165540
    [Abstract] [Full Text] [Related]

  • 20. Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.
    Cullere M, Tasoniero G, Giaccone V, Miotti-Scapin R, Claeys E, De Smet S, Dalle Zotte A.
    Animal; 2016 Dec 01; 10(12):1923-1930. PubMed ID: 27339654
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.