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Journal Abstract Search

262 related items for PubMed ID: 24920208

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  • 3. Visualizing tissue molecular structure of a black type of canola (Brassica) seed with a thick seed coat after heat-related processing in a chemical way.
    Yu P.
    J Agric Food Chem; 2013 Feb 20; 61(7):1471-6. PubMed ID: 23350902
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  • 4. Explore protein molecular structure in endosperm tissues in newly developed black and yellow type canola seeds by using synchrotron-based Fourier transform infrared microspectroscopy.
    Theodoridou K, Vail S, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Feb 20; 120():421-7. PubMed ID: 24211800
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  • 5. Synchrotron-based microspectroscopic study on the effects of heat treatments on cotyledon tissues in yellow-type canola (Brassica) seeds.
    Yu P, Theodoridou K, Xin H, Huang PY, Lee YC, Wood BR.
    J Agric Food Chem; 2013 Jul 31; 61(30):7234-41. PubMed ID: 23805781
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  • 6. Application potential of ATR-FT/IR molecular spectroscopy in animal nutrition: revelation of protein molecular structures of canola meal and presscake, as affected by heat-processing methods, in relationship with their protein digestive behavior and utilization for dairy cattle.
    Theodoridou K, Yu P.
    J Agric Food Chem; 2013 Jun 12; 61(23):5449-58. PubMed ID: 23683050
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  • 8. Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-products from bioethanol processing to explore protein metabolism in ruminants.
    Zhang X, Yan X, Beltranena E, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Mar 25; 122():591-7. PubMed ID: 24334060
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  • 9. Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach.
    Yu P.
    Br J Nutr; 2004 Dec 25; 92(6):869-85. PubMed ID: 15613249
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  • 10. Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: a novel approach.
    Yu P, Jonker A, Gruber M.
    Spectrochim Acta A Mol Biomol Spectrosc; 2009 Sep 01; 73(5):846-53. PubMed ID: 19457717
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  • 13. Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: a synchrotron-based molecular structure and nutrition research program.
    Yu P.
    Mol Nutr Food Res; 2010 Nov 01; 54(11):1535-45. PubMed ID: 20658495
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  • 14. Multicomponent peak modeling of protein secondary structures: comparison of gaussian with lorentzian analytical methods for plant feed and seed molecular biology and chemistry research.
    Yu P.
    Appl Spectrosc; 2005 Nov 01; 59(11):1372-80. PubMed ID: 16316515
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  • 15. Thermal stability and molecular microstructure of heat-induced cereal grains, revealed with Raman molecular microspectroscopy and differential scanning calorimetry.
    Khan MM, Yu P.
    J Agric Food Chem; 2013 Jul 03; 61(26):6495-504. PubMed ID: 23724957
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  • 17. Response and sensitivity of lipid related molecular structure to wet and dry heating in canola tissue.
    Abeysekara S, Samadi, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 May 03; 90():63-71. PubMed ID: 22316616
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