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Journal Abstract Search
143 related items for PubMed ID: 2492337
1. Effect of protein level and protein source on zinc absorption in humans. Sandström B, Almgren A, Kivistö B, Cederblad A. J Nutr; 1989 Jan; 119(1):48-53. PubMed ID: 2492337 [Abstract] [Full Text] [Related]
2. Zinc absorption from composite meals. II. Influence of the main protein source. Sandström B, Cederblad A. Am J Clin Nutr; 1980 Aug; 33(8):1778-83. PubMed ID: 6893252 [Abstract] [Full Text] [Related]
3. Absorption of zinc from soy protein meals in humans. Sandström B, Kivistö B, Cederblad A. J Nutr; 1987 Feb; 117(2):321-7. PubMed ID: 3559747 [Abstract] [Full Text] [Related]
4. Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content. Kristensen MB, Hels O, Morberg CM, Marving J, Bügel S, Tetens I. Br J Nutr; 2006 May; 95(5):963-7. PubMed ID: 16611387 [Abstract] [Full Text] [Related]
10. Availability to rats of zinc from soybean seeds as affected by maturity of seed, source of dietary protein, and soluble phytate. Welch RM, House WA. J Nutr; 1982 May; 112(5):879-85. PubMed ID: 7200513 [Abstract] [Full Text] [Related]
12. Dietary conditions influencing relative zinc availability from foods to the rat and correlations with in vitro measurements. Hunt JR, Johnson PE, Swan PB. J Nutr; 1987 Nov; 117(11):1913-23. PubMed ID: 3681482 [Abstract] [Full Text] [Related]