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503 related items for PubMed ID: 24926566

  • 1. Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols.
    Ahmad-Qasem MH, Cánovas J, Barrajón-Catalán E, Carreres JE, Micol V, García-Pérez JV.
    J Agric Food Chem; 2014 Jul 02; 62(26):6190-8. PubMed ID: 24926566
    [Abstract] [Full Text] [Related]

  • 2. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
    Mylonaki S, Kiassos E, Makris DP, Kefalas P.
    Anal Bioanal Chem; 2008 Nov 02; 392(5):977-85. PubMed ID: 18762919
    [Abstract] [Full Text] [Related]

  • 3. Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.
    Martínez-Navarro ME, Escobar-Talavera J, Cebrián-Tarancón C, Llorens S, Alonso GL, Salinas MR.
    J Sci Food Agric; 2024 Sep 02; 104(12):7550-7556. PubMed ID: 38747313
    [Abstract] [Full Text] [Related]

  • 4. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E, Bakhouche A, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2013 Jun 05; 61(22):5179-88. PubMed ID: 23656613
    [Abstract] [Full Text] [Related]

  • 5. Kinetic improvement of olive leaves' bioactive compounds extraction by using power ultrasound in a wide temperature range.
    Khemakhem I, Ahmad-Qasem MH, Catalán EB, Micol V, García-Pérez JV, Ayadi MA, Bouaziz M.
    Ultrason Sonochem; 2017 Jan 05; 34():466-473. PubMed ID: 27773270
    [Abstract] [Full Text] [Related]

  • 6. Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.
    Cardinali A, Linsalata V, Lattanzio V, Ferruzzi MG.
    J Food Sci; 2011 Mar 05; 76(2):H48-54. PubMed ID: 21535767
    [Abstract] [Full Text] [Related]

  • 7. Use of olive (Olea europaea L.) leaves as beer ingredient, and their influence on beer chemical composition and antioxidant activity.
    Guglielmotti M, Passaghe P, Buiatti S.
    J Food Sci; 2020 Aug 05; 85(8):2278-2285. PubMed ID: 32652593
    [Abstract] [Full Text] [Related]

  • 8. Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants.
    Cardinali A, Pati S, Minervini F, D'Antuono I, Linsalata V, Lattanzio V.
    J Agric Food Chem; 2012 Feb 22; 60(7):1822-9. PubMed ID: 22268549
    [Abstract] [Full Text] [Related]

  • 9. Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions.
    Sefrin Speroni C, Rigo Guerra D, Beutinger Bender AB, Stiebe J, Ballus CA, Picolli da Silva L, Lozano-Sánchez J, Emanuelli T.
    Food Chem; 2021 May 15; 344():128689. PubMed ID: 33277120
    [Abstract] [Full Text] [Related]

  • 10. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
    Ammar S, Contreras MDM, Gargouri B, Segura-Carretero A, Bouaziz M.
    Phytochem Anal; 2017 May 15; 28(3):217-229. PubMed ID: 28067965
    [Abstract] [Full Text] [Related]

  • 11. Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions.
    Medina E, Romero C, García P, Brenes M.
    Food Funct; 2019 Aug 01; 10(8):4716-4724. PubMed ID: 31304950
    [Abstract] [Full Text] [Related]

  • 12. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS.
    Quirantes-Piné R, Zurek G, Barrajón-Catalán E, Bäßmann C, Micol V, Segura-Carretero A, Fernández-Gutiérrez A.
    J Pharm Biomed Anal; 2013 Jan 01; 72():121-6. PubMed ID: 23146235
    [Abstract] [Full Text] [Related]

  • 13. Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies.
    Sinrod AJG, Avena-Bustillos RJ, Olson DA, Crawford LM, Wang SC, McHugh TH.
    J Food Sci; 2019 Mar 01; 84(3):412-420. PubMed ID: 30730569
    [Abstract] [Full Text] [Related]

  • 14. Solid-liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach.
    Japón-Luján R, Janeiro P, Luque de Castro MD.
    J Agric Food Chem; 2008 Aug 27; 56(16):7231-5. PubMed ID: 18656923
    [Abstract] [Full Text] [Related]

  • 15. Liquid-liquid extraction for the enrichment of edible oils with phenols from olive leaf extracts.
    Japón-Luján R, Luque de Castro MD.
    J Agric Food Chem; 2008 Apr 09; 56(7):2505-11. PubMed ID: 18324773
    [Abstract] [Full Text] [Related]

  • 16. New possibilities for the valorization of olive oil by-products.
    Herrero M, Temirzoda TN, Segura-Carretero A, Quirantes R, Plaza M, Ibañez E.
    J Chromatogr A; 2011 Oct 21; 1218(42):7511-20. PubMed ID: 21600577
    [Abstract] [Full Text] [Related]

  • 17. Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.
    Jaime L, Vázquez E, Fornari T, López-Hazas Mdel C, García-Risco MR, Santoyo S, Reglero G.
    J Sci Food Agric; 2015 Mar 15; 95(4):722-9. PubMed ID: 24930815
    [Abstract] [Full Text] [Related]

  • 18. The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.
    Taamalli A, Arráez-Román D, Zarrouk M, Valverde J, Segura-Carretero A, Fernández-Gutiérrez A.
    J Food Sci; 2012 Apr 15; 77(4):R83-92. PubMed ID: 22352878
    [Abstract] [Full Text] [Related]

  • 19. Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.
    Makowska-Wąs J, Galanty A, Gdula-Argasińska J, Tyszka-Czochara M, Szewczyk A, Nunes R, Carvalho IS, Michalik M, Paśko P.
    Chem Biodivers; 2017 Mar 15; 14(3):. PubMed ID: 27981754
    [Abstract] [Full Text] [Related]

  • 20. Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions.
    Lama-Muñoz A, Del Mar Contreras M, Espínola F, Moya M, de Torres A, Romero I, Castro E.
    Food Chem; 2019 Sep 30; 293():161-168. PubMed ID: 31151597
    [Abstract] [Full Text] [Related]

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