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Journal Abstract Search

503 related items for PubMed ID: 24926566

  • 21. Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion.
    González E, Gómez-Caravaca AM, Giménez B, Cebrián R, Maqueda M, Martínez-Férez A, Segura-Carretero A, Robert P.
    Food Chem; 2019 May 01; 279():40-48. PubMed ID: 30611506
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  • 22. Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract.
    Moudache M, Colon M, Nerín C, Zaidi F.
    Food Chem; 2016 Dec 01; 212():521-7. PubMed ID: 27374563
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  • 23. Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids.
    Lama-Muñoz A, Contreras MDM, Espínola F, Moya M, Romero I, Castro E.
    Food Chem; 2020 Aug 01; 320():126626. PubMed ID: 32222659
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  • 24. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.
    Orak HH, Karamać M, Amarowicz R, Orak A, Penkacik K.
    Molecules; 2019 Mar 21; 24(6):. PubMed ID: 30901940
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  • 25. Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review.
    Şahin S, Bilgin M.
    J Sci Food Agric; 2018 Mar 21; 98(4):1271-1279. PubMed ID: 28799642
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  • 26. Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.
    Goldsmith CD, Vuong QV, Sadeqzadeh E, Stathopoulos CE, Roach PD, Scarlett CJ.
    Molecules; 2015 Jul 17; 20(7):12992-3004. PubMed ID: 26193251
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  • 27. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
    Quirantes-Piné R, Lozano-Sánchez J, Herrero M, Ibáñez E, Segura-Carretero A, Fernández-Gutiérrez A.
    Phytochem Anal; 2013 Jul 17; 24(3):213-23. PubMed ID: 22987739
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  • 28. Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes.
    Palmeri R, Restuccia C, Monteleone JI, Sperlinga E, Siracusa L, Serafini M, Finamore A, Spagna G.
    Plant Foods Hum Nutr; 2017 Jun 17; 72(2):211-218. PubMed ID: 28503711
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  • 29. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
    Zhang C, Xin X, Zhang J, Zhu S, Niu E, Zhou Z, Liu D.
    Molecules; 2022 Feb 15; 27(4):. PubMed ID: 35209081
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  • 30. Phenolic compounds and antioxidant activity of olive leaf extracts.
    Kontogianni VG, Gerothanassis IP.
    Nat Prod Res; 2012 Feb 15; 26(2):186-9. PubMed ID: 22060136
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  • 31. Olive leaf extracts protect cardiomyocytes against 4-hydroxynonenal-induced toxicity in vitro: comparison with oleuropein, hydroxytyrosol, and quercetin.
    Bali EB, Ergin V, Rackova L, Bayraktar O, Küçükboyaci N, Karasu Ç.
    Planta Med; 2014 Aug 15; 80(12):984-92. PubMed ID: 25098929
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  • 32. White rice enrichment with phenols upon cooking in olive leaf infusion: a preliminary study.
    Noureldein M, Grigorakis S, Kellil A, Nenadis N.
    J Sci Food Agric; 2023 Dec 15; 103(15):7403-7410. PubMed ID: 37384660
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  • 33. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity.
    Romero-Márquez JM, Navarro-Hortal MD, Forbes-Hernández TY, Varela-López A, Puentes JG, Sánchez-González C, Sumalla-Cano S, Battino M, García-Ruiz R, Sánchez S, Quiles JL.
    Food Chem; 2024 Jun 30; 444():138516. PubMed ID: 38306771
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  • 34. Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves.
    Nicolì F, Negro C, Vergine M, Aprile A, Nutricati E, Sabella E, Miceli A, Luvisi A, De Bellis L.
    Molecules; 2019 May 24; 24(10):. PubMed ID: 31137706
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  • 35. Oleuropein in olive leaf, branch, and stem extracts: stability and biological activity in human cervical carcinoma and melanoma cells.
    Benčić Đ, Barbarić M, Mornar A, Klarić DA, Brozovic A, Dabelić S, Fadljević M, Marković AK.
    Acta Pharm; 2023 Dec 01; 73(4):601-616. PubMed ID: 38147483
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  • 36. Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract.
    Chiou A, Salta FN, Kalogeropoulos N, Mylona A, Ntalla I, Andrikopoulos NK.
    J Food Sci; 2007 Oct 01; 72(8):S574-84. PubMed ID: 17995623
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  • 37. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.
    Blancas-Benitez FJ, Mercado-Mercado G, Quirós-Sauceda AE, Montalvo-González E, González-Aguilar GA, Sáyago-Ayerdi SG.
    Food Funct; 2015 Mar 01; 6(3):859-68. PubMed ID: 25608953
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  • 38. Polyphenols benefits of olive leaf (Olea europaea L) to human health.
    Vogel P, Kasper Machado I, Garavaglia J, Zani VT, de Souza D, Morelo Dal Bosco S.
    Nutr Hosp; 2014 Dec 17; 31(3):1427-33. PubMed ID: 25726243
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  • 39. Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste.
    Obied HK, Bedgood DR, Prenzler PD, Robards K.
    J Agric Food Chem; 2008 Jun 11; 56(11):3925-32. PubMed ID: 18457398
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  • 40. Development and validation of an HPLC-DAD method for determination of oleuropein and other bioactive compounds in olive leaf by-products.
    Martínez-Navarro EM, Cebrián-Tarancón C, Moratalla-López N, Lorenzo C, Alonso GL, Salinas RM.
    J Sci Food Agric; 2021 Mar 15; 101(4):1447-1453. PubMed ID: 32839982
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