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487 related items for PubMed ID: 24929722

  • 1. Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.
    Kim B, Bang J, Kim H, Kim Y, Kim BS, Beuchat LR, Ryu JH.
    Food Microbiol; 2014 Sep; 42():89-94. PubMed ID: 24929722
    [Abstract] [Full Text] [Related]

  • 2. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C, Rahmati T, Labbé RG.
    Int J Food Microbiol; 2009 Jan 15; 128(3):460-6. PubMed ID: 19027973
    [Abstract] [Full Text] [Related]

  • 3. Occurrence of Toxigenic Bacillus cereus and Bacillus thuringiensis in Doenjang, a Korean Fermented Soybean Paste.
    Park KM, Kim HJ, Jeong MC, Koo M.
    J Food Prot; 2016 Apr 15; 79(4):605-12. PubMed ID: 27052865
    [Abstract] [Full Text] [Related]

  • 4. Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices.
    Hariram U, Labbé R.
    J Food Prot; 2015 Mar 15; 78(3):590-6. PubMed ID: 25719886
    [Abstract] [Full Text] [Related]

  • 5. The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk.
    Zhou G, Liu H, He J, Yuan Y, Yuan Z.
    Int J Food Microbiol; 2008 Jan 31; 121(2):195-200. PubMed ID: 18077041
    [Abstract] [Full Text] [Related]

  • 6. Detection of enterotoxic Bacillus cereus and Bacillus thuringiensis strains by PCR analysis.
    Hansen BM, Hendriksen NB.
    Appl Environ Microbiol; 2001 Jan 31; 67(1):185-9. PubMed ID: 11133444
    [Abstract] [Full Text] [Related]

  • 7. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI, Thorsen L, Varnam AH.
    Int J Food Microbiol; 2008 Jun 10; 124(3):224-30. PubMed ID: 18474404
    [Abstract] [Full Text] [Related]

  • 8. Toxin genes profiles and toxin production ability of Bacillus cereus isolated from clinical and food samples.
    Kim JB, Kim JM, Cho SH, Oh HS, Choi NJ, Oh DH.
    J Food Sci; 2011 Jun 10; 76(1):T25-9. PubMed ID: 21535727
    [Abstract] [Full Text] [Related]

  • 9. Effect of temperatures on the growth, toxin production, and heat resistance of Bacillus cereus in cooked rice.
    Wang J, Ding T, Oh DH.
    Foodborne Pathog Dis; 2014 Feb 10; 11(2):133-7. PubMed ID: 24404779
    [Abstract] [Full Text] [Related]

  • 10. Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers.
    Ngamwongsatit P, Buasri W, Pianariyanon P, Pulsrikarn C, Ohba M, Assavanig A, Panbangred W.
    Int J Food Microbiol; 2008 Feb 10; 121(3):352-6. PubMed ID: 18068844
    [Abstract] [Full Text] [Related]

  • 11. Molecular and toxigenic characterization of Bacillus cereus and Bacillus thuringiensis strains isolated from commercial ground roasted coffee.
    Chaves JQ, Cavados Cde F, Vivoni AM.
    J Food Prot; 2012 Mar 10; 75(3):518-22. PubMed ID: 22410226
    [Abstract] [Full Text] [Related]

  • 12. Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products.
    Owusu-Kwarteng J, Wuni A, Akabanda F, Tano-Debrah K, Jespersen L.
    BMC Microbiol; 2017 Mar 14; 17(1):65. PubMed ID: 28288581
    [Abstract] [Full Text] [Related]

  • 13. Potential risk of biofilm-forming Bacillus cereus group in fresh-cut lettuce production chain.
    Byun KH, Kang M, Seon Koo M, Lim MC, Sik Ok G, Jung Kim H.
    Food Res Int; 2024 Sep 14; 191():114692. PubMed ID: 39059950
    [Abstract] [Full Text] [Related]

  • 14. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.
    Reyes JE, Bastías JM, Gutiérrez MR, Rodríguez Mde L.
    Food Microbiol; 2007 Feb 14; 24(1):1-6. PubMed ID: 16943088
    [Abstract] [Full Text] [Related]

  • 15. Enterotoxigenic profiling of emetic toxin- and enterotoxin-producing Bacillus cereus, Isolated from food, environmental, and clinical samples by multiplex PCR.
    Forghani F, Kim JB, Oh DH.
    J Food Sci; 2014 Nov 14; 79(11):M2288-93. PubMed ID: 25311736
    [Abstract] [Full Text] [Related]

  • 16. Incidence and characterization of diarrheal enterotoxins of fecal Bacillus cereus isolates associated with diarrhea.
    Al-Khatib MS, Khyami-Horani H, Badran E, Shehabi AA.
    Diagn Microbiol Infect Dis; 2007 Dec 14; 59(4):383-7. PubMed ID: 17878069
    [Abstract] [Full Text] [Related]

  • 17. Common occurrence of enterotoxin genes and enterotoxicity in Bacillus thuringiensis.
    Gaviria Rivera AM, Granum PE, Priest FG.
    FEMS Microbiol Lett; 2000 Sep 01; 190(1):151-5. PubMed ID: 10981706
    [Abstract] [Full Text] [Related]

  • 18. Molecular characterization of Bacillus cereus toxigenic strains isolated from different food matrices in Jordan.
    Batchoun R, Al-Sha'er AI, Khabour OF.
    Foodborne Pathog Dis; 2011 Nov 01; 8(11):1153-8. PubMed ID: 21714637
    [Abstract] [Full Text] [Related]

  • 19. Characterization of Bacillus cereus isolates from local dairy farms in China.
    Cui Y, Liu X, Dietrich R, Märtlbauer E, Cao J, Ding S, Zhu K.
    FEMS Microbiol Lett; 2016 Jun 01; 363(12):. PubMed ID: 27190168
    [Abstract] [Full Text] [Related]

  • 20. [Detection of some toxin genes related to pathogenicity in Bacillus cereus group strains].
    Hu XM, Cai YJ, Zhou GP, Yuan ZM.
    Wei Sheng Wu Xue Bao; 2007 Jun 01; 47(3):392-5. PubMed ID: 17672293
    [Abstract] [Full Text] [Related]

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