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222 related items for PubMed ID: 24929880

  • 1. Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions.
    Cremonesi P, Pisani LF, Lecchi C, Ceciliani F, Martino P, Bonastre AS, Karus A, Balzaretti C, Castiglioni B.
    Food Microbiol; 2014 Oct; 43():35-40. PubMed ID: 24929880
    [Abstract] [Full Text] [Related]

  • 2. Multiplex PCR and a chromogenic DNA macroarray for the detection of Listeria monocytogens, Staphylococcus aureus, Streptococcus agalactiae, Enterobacter sakazakii, Escherichia coli O157:H7, Vibrio parahaemolyticus, Salmonella spp. and Pseudomonas fluorescens in milk and meat samples.
    Chiang YC, Tsen HY, Chen HY, Chang YH, Lin CK, Chen CY, Pai WY.
    J Microbiol Methods; 2012 Jan; 88(1):110-6. PubMed ID: 22101309
    [Abstract] [Full Text] [Related]

  • 3. Novel real-time PCR method to detect Escherichia coli O157:H7 in raw milk cheese and raw ground meat.
    Miszczycha SD, Ganet S, Duniere L, Rozand C, Loukiadis E, Thevenot-Sergentet D.
    J Food Prot; 2012 Aug; 75(8):1373-81. PubMed ID: 22856560
    [Abstract] [Full Text] [Related]

  • 4. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
    Suo B, He Y, Tu SI, Shi X.
    Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
    [Abstract] [Full Text] [Related]

  • 5. Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens.
    Brooks JC, Martinez B, Stratton J, Bianchini A, Krokstrom R, Hutkins R.
    Food Microbiol; 2012 Sep; 31(2):154-8. PubMed ID: 22608218
    [Abstract] [Full Text] [Related]

  • 6. A multiplex PCR assay with a common primer for the detection of eleven foodborne pathogens.
    Tao J, Liu W, Ding W, Han R, Shen Q, Xia Y, Zhang Y, Sun W.
    J Food Sci; 2020 Mar; 85(3):744-754. PubMed ID: 31999364
    [Abstract] [Full Text] [Related]

  • 7. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB, Yamazi AK, Moraes PM, Viçosa GN, Nero LA.
    Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761
    [Abstract] [Full Text] [Related]

  • 8. Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays.
    Gordillo R, Rodríguez A, Werning ML, Bermúdez E, Rodríguez M.
    Meat Sci; 2014 Feb; 96(2 Pt A):964-70. PubMed ID: 24211556
    [Abstract] [Full Text] [Related]

  • 9. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

  • 10. A modified molecular beacons-based multiplex real-time PCR assay for simultaneous detection of eight foodborne pathogens in a single reaction and its application.
    Hu Q, Lyu D, Shi X, Jiang Y, Lin Y, Li Y, Qiu Y, He L, Zhang R, Li Q.
    Foodborne Pathog Dis; 2014 Mar; 11(3):207-14. PubMed ID: 24328501
    [Abstract] [Full Text] [Related]

  • 11. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.
    Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
    [Abstract] [Full Text] [Related]

  • 12. Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods.
    Kim SY, Chung B, Chang JH, Jung GY, Kim HW, Park BY, Oh SS, Oh MH.
    Foodborne Pathog Dis; 2016 Oct; 13(10):566-574. PubMed ID: 27494415
    [Abstract] [Full Text] [Related]

  • 13. Development of an oligonucleotide-based microarray to detect multiple foodborne pathogens.
    Suo B, He Y, Paoli G, Gehring A, Tu SI, Shi X.
    Mol Cell Probes; 2010 Apr; 24(2):77-86. PubMed ID: 19833198
    [Abstract] [Full Text] [Related]

  • 14. Development and evaluation of a real-time polymerase chain reaction assay targeting iap for the detection of Listeria monocytogenes in select food matrices.
    Chen Y, Kumar N, Siddique N.
    Foodborne Pathog Dis; 2011 Oct; 8(10):1063-9. PubMed ID: 21612427
    [Abstract] [Full Text] [Related]

  • 15. Propidium Monoazide Quantitative Real-Time Polymerase Chain Reaction for Enumeration of Some Viable but Nonculturable Foodborne Bacteria in Meat and Meat Products.
    El-Aziz NKA, Tartor YH, El-Aziz Gharib AA, Ammar AM.
    Foodborne Pathog Dis; 2018 Apr; 15(4):226-234. PubMed ID: 29298099
    [Abstract] [Full Text] [Related]

  • 16. A universal protocol for PCR detection of 13 species of foodborne pathogens in foods.
    Wang RF, Cao WW, Cerniglia CE.
    J Appl Microbiol; 1997 Dec; 83(6):727-36. PubMed ID: 9449811
    [Abstract] [Full Text] [Related]

  • 17. Rapid separation and concentration of food-borne pathogens in food samples prior to quantification by viable-cell counting and real-time PCR.
    Fukushima H, Katsube K, Hata Y, Kishi R, Fujiwara S.
    Appl Environ Microbiol; 2007 Jan; 73(1):92-100. PubMed ID: 17056684
    [Abstract] [Full Text] [Related]

  • 18. Propidium monoazide combined with real-time PCR for selective detection of viable Staphylococcus aureus in milk powder and meat products.
    Zhang Z, Liu W, Xu H, Aguilar ZP, Shah NP, Wei H.
    J Dairy Sci; 2015 Mar; 98(3):1625-33. PubMed ID: 25582587
    [Abstract] [Full Text] [Related]

  • 19. [Detection of Staphylococcus aureus, Shigella spp., Salmonella spp. in food by multiplex PCR].
    Li B, Chen F, Wang X, Shao Y.
    Wei Sheng Yan Jiu; 2008 Jul; 37(4):438-42. PubMed ID: 18839528
    [Abstract] [Full Text] [Related]

  • 20. Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica.
    Murphy NM, McLauchlin J, Ohai C, Grant KA.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):110-9. PubMed ID: 17604864
    [Abstract] [Full Text] [Related]

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