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Journal Abstract Search

222 related items for PubMed ID: 24930501

  • 1. Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage.
    Mugode L, Ha B, Kaunda A, Sikombe T, Phiri S, Mutale R, Davis C, Tanumihardjo S, De Moura FF.
    J Agric Food Chem; 2014 Jul 09; 62(27):6317-25. PubMed ID: 24930501
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  • 3. Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize.
    Nuss ET, Arscott SA, Bresnahan K, Pixley KV, Rocheford T, Hotz C, Siamusantu W, Chileshe J, Tanumihardjo SA.
    Food Nutr Bull; 2012 Mar 09; 33(1):63-71. PubMed ID: 22624299
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  • 4. Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.).
    Rosales A, Agama-Acevedo E, Arturo Bello-Pérez L, Gutiérrez-Dorado R, Palacios-Rojas N.
    J Agric Food Chem; 2016 Nov 09; 64(44):8289-8295. PubMed ID: 27758103
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  • 7. Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods.
    Pillay K, Siwela M, Derera J, Veldman FJ.
    J Food Sci Technol; 2014 Apr 09; 51(4):634-44. PubMed ID: 24741156
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  • 8. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).
    Howe JA, Tanumihardjo SA.
    J Agric Food Chem; 2006 Oct 18; 54(21):7992-7. PubMed ID: 17032000
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  • 10. Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.
    Awobusuyi TD, Siwela M, Kolanisi U, Amonsou EO.
    J Sci Food Agric; 2016 Mar 15; 96(4):1356-61. PubMed ID: 25913617
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  • 13. Short-Term Daily Consumption of Provitamin A Carotenoid-Biofortified Maize Has Limited Impact on Breast Milk Retinol Concentrations in Zambian Women Enrolled in a Randomized Controlled Feeding Trial.
    Palmer AC, Chileshe J, Hall AG, Barffour MA, Molobeka N, West KP, Haskell MJ.
    J Nutr; 2016 Sep 15; 146(9):1783-92. PubMed ID: 27466608
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  • 14. Carotenoid and Tocochromanol Profiles during Kernel Development Make Consumption of Biofortified "Fresh" Maize an Option to Improve Micronutrient Nutrition.
    Cabrera-Soto L, Pixley KV, Rosales-Nolasco A, Galicia-Flores LA, Palacios-Rojas N.
    J Agric Food Chem; 2018 Sep 12; 66(36):9391-9398. PubMed ID: 30130402
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  • 15. Carotenoid stability and aroma retention during the post-harvest storage of biofortified maize.
    Ekpa O, Fogliano V, Linnemann A.
    J Sci Food Agric; 2021 Aug 15; 101(10):4042-4049. PubMed ID: 33349938
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  • 19. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
    Lipkie TE, De Moura FF, Zhao ZY, Albertsen MC, Che P, Glassman K, Ferruzzi MG.
    J Agric Food Chem; 2013 Jun 19; 61(24):5764-71. PubMed ID: 23692305
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  • 20. The research and implementation continuum of biofortified sweet potato and maize in Africa.
    Tanumihardjo SA, Ball AM, Kaliwile C, Pixley KV.
    Ann N Y Acad Sci; 2017 Feb 19; 1390(1):88-103. PubMed ID: 28187234
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