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PUBMED FOR HANDHELDS

Journal Abstract Search

199 related items for PubMed ID: 24931971

  • 1. Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products.
    Khiari Z, Ndagijimana M, Betti M.
    Poult Sci; 2014 Sep; 93(9):2347-62. PubMed ID: 24931971
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  • 2. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB, Seo IS, Khan MA, Ki KS, Lee WS, Lee HJ, Shin HS, Kim HS.
    J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
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  • 6. Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme.
    Zheng L, Zhao Y, Xiao C, Sun-Waterhouse D, Zhao M, Su G.
    Food Chem; 2015 Feb 01; 168():100-6. PubMed ID: 25172688
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  • 7. Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates.
    Abeyrathne ED, Lee HY, Jo C, Suh JW, Ahn DU.
    Poult Sci; 2015 Sep 01; 94(9):2280-7. PubMed ID: 26195809
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  • 8. Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration.
    Hong GP, Min SG, Jo YJ.
    Molecules; 2019 Mar 20; 24(6):. PubMed ID: 30897764
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  • 13. Production of cod (Gadus morhua) muscle hydrolysates. Influence of combinations of commercial enzyme preparations on hydrolysate peptide size range.
    Gilmartin L, Jervis L.
    J Agric Food Chem; 2002 Sep 11; 50(19):5417-23. PubMed ID: 12207485
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  • 19. Characterization of Low-Molecular-Weight Collagen from Korean Native Chicken Feet Hydrolyzed Using Alcalase.
    Woo H, Jeong GA, Choi H, Lee CJ.
    J Microbiol Biotechnol; 2023 May 28; 33(5):656-661. PubMed ID: 36864503
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