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4. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults. Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S. J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520 [Abstract] [Full Text] [Related]
5. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects. Wolfe BM, Piché LA. Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712 [Abstract] [Full Text] [Related]
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12. [Effect of protein and energy intake on nitrogen metabolism of undernourished patients on continuous enteral nutrition]. Lerebours E, Galmiche JP, Denis P, Colin R, Pasquis P, Lefrançois R, Geffroy Y. Gastroenterol Clin Biol; 1980 Apr; 4(4):257-64. PubMed ID: 6821340 [Abstract] [Full Text] [Related]
13. [Crohn's disease and enteral feeding: comparative nutritional efficacy of elemental and polymeric nutritive mixtures]. Cosnes J, Bellanger J, Gendre JP, Le Quintrec Y. Ann Gastroenterol Hepatol (Paris); 1988 Oct; 24(5):233-40. PubMed ID: 3144938 [Abstract] [Full Text] [Related]
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16. Effects of increasing glucose intake on nitrogen balance and energy expenditure in malnourished adult patients receiving parenteral nutrition. Chikenji T, Elwyn DH, Gil KM, Danforth E, Askanazi J, Kinney JM. Clin Sci (Lond); 1987 Apr; 72(4):489-501. PubMed ID: 3103972 [Abstract] [Full Text] [Related]