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Journal Abstract Search

363 related items for PubMed ID: 24935668

  • 1. Cell growth and resistance of Lactococcus lactis subsp. lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions.
    Velly H, Fonseca F, Passot S, Delacroix-Buchet A, Bouix M.
    J Appl Microbiol; 2014 Sep; 117(3):729-40. PubMed ID: 24935668
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  • 2. Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161.
    Velly H, Bouix M, Passot S, Penicaud C, Beinsteiner H, Ghorbal S, Lieben P, Fonseca F.
    Appl Microbiol Biotechnol; 2015 Jan; 99(2):907-18. PubMed ID: 25343977
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  • 6. Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics.
    Louesdon S, Charlot-Rougé S, Juillard V, Tourdot-Maréchal R, Béal C.
    J Appl Microbiol; 2014 Jul; 117(1):196-207. PubMed ID: 24661271
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  • 7. In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese.
    Gaglio R, Scatassa ML, Cruciata M, Miraglia V, Corona O, Di Gerlando R, Portolano B, Moschetti G, Settanni L.
    Int J Food Microbiol; 2014 May 02; 177():37-48. PubMed ID: 24598514
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  • 9. Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients.
    Saarela M, Virkajärvi I, Alakomi HL, Mattila-Sandholm T, Vaari A, Suomalainen T, Mättö J.
    J Appl Microbiol; 2005 May 02; 99(6):1330-9. PubMed ID: 16313405
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  • 14. Production of antifungal substance by Lactococcus lactis subsp. lactis CHD-28.3.
    Roy U, Batish VK, Grover S, Neelakantan S.
    Int J Food Microbiol; 1996 Sep 02; 32(1-2):27-34. PubMed ID: 8880325
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  • 15. Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use.
    Archacka M, Białas W, Dembczyński R, Olejnik A, Sip A, Szymanowska D, Celińska E, Jankowski T, Olejnik A, Rogodzińska M.
    Food Chem; 2019 Feb 15; 274():733-742. PubMed ID: 30373002
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  • 17. Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process.
    Wang Y, Liu X, Shao Y, Guo Y, Gu R, Wang W.
    Foods; 2024 Jul 17; 13(14):. PubMed ID: 39063343
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  • 18. Task Distribution between Acetate and Acetoin Pathways To Prolong Growth in Lactococcus lactis under Respiration Conditions.
    Cesselin B, Garrigues C, Pedersen MB, Roussel C, Gruss A, Gaudu P.
    Appl Environ Microbiol; 2018 Sep 15; 84(18):. PubMed ID: 30030222
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