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Journal Abstract Search

206 related items for PubMed ID: 24941035

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  • 2. Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes.
    Kalaras MD, Beelman RB, Elias RJ.
    J Agric Food Chem; 2012 Jan 11; 60(1):220-5. PubMed ID: 22132934
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  • 4. Effect of gamma-irradiation on agaritine, gamma-glutaminyl-4-hydroxybenzene (GHB), antioxidant capacity, and total phenolic content of mushrooms ( Agaricus bisporus ).
    Sommer I, Schwartz H, Solar S, Sontag G.
    J Agric Food Chem; 2009 Jul 08; 57(13):5790-4. PubMed ID: 19499949
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  • 5. Dose-Response Effect of Sunlight on Vitamin D2 Production in Agaricus bisporus Mushrooms.
    Urbain P, Jakobsen J.
    J Agric Food Chem; 2015 Sep 23; 63(37):8156-61. PubMed ID: 26314311
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  • 6. Impact on Vitamin D2, Vitamin D4 and Agaritine in Agaricus bisporus Mushrooms after Artificial and Natural Solar UV Light Exposure.
    Urbain P, Valverde J, Jakobsen J.
    Plant Foods Hum Nutr; 2016 Sep 23; 71(3):314-21. PubMed ID: 27323764
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  • 7. Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus).
    Guan W, Zhang J, Yan R, Shao S, Zhou T, Lei J, Wang Z.
    Food Chem; 2016 Nov 01; 210():129-34. PubMed ID: 27211630
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  • 9. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study.
    Cardoso RVC, Fernandes Â, Barreira JCM, Verde SC, Antonio AL, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR.
    Food Chem; 2019 Apr 25; 278():760-766. PubMed ID: 30583439
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  • 11. Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour.
    Cardoso RVC, Carocho M, Fernandes Â, Barreira JCM, Cabo Verde S, Santos PMP, Antonio AL, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR.
    J Food Sci; 2021 Jun 25; 86(6):2276-2287. PubMed ID: 34009640
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  • 13. Effect of gamma-irradiation on phenylalanine ammonia-lyase activity, total phenolic content, and respiration of mushrooms (Agaricus bisporus).
    Benoît MA, D'Aprano G, Lacroix M.
    J Agric Food Chem; 2000 Dec 25; 48(12):6312-6. PubMed ID: 11141287
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  • 14. Combined vacuum impregnation and electron-beam irradiation treatment to extend the storage life of sliced white button mushrooms (Agaricus bisporus).
    Yurttas ZS, Moreira RG, Castell-Perez E.
    J Food Sci; 2014 Jan 25; 79(1):E39-46. PubMed ID: 24266620
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  • 15. Culinary-Medicinal Mushroom Products as a Potential Source of Vitamin D.
    Bernas E, Jaworska G.
    Int J Med Mushrooms; 2017 Jan 25; 19(10):925-935. PubMed ID: 29256846
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  • 18. Triple quadrupole liquid chromatography-mass spectrometry-mediated evaluation of vitamin D2 accumulation potential, antioxidant capacities, and total polyphenol content of white jelly mushroom (Tremella fuciformis Berk.).
    Begum M, Saikia R, Saikia SP.
    Mycologia; 2024 Jan 25; 116(3):464-474. PubMed ID: 38489159
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