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Journal Abstract Search

144 related items for PubMed ID: 24941341

  • 1. Influence of temperature and preserving agents on the stability of cornelian cherries anthocyanins.
    Moldovan B, David L.
    Molecules; 2014 Jun 17; 19(6):8177-88. PubMed ID: 24941341
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  • 2. Degradation kinetics of anthocyanins from European cranberrybush (Viburnum opulus L.) fruit extracts. Effects of temperature, pH and storage solvent.
    Moldovan B, David L, Chişbora C, Cimpoiu C.
    Molecules; 2012 Sep 28; 17(10):11655-66. PubMed ID: 23023689
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  • 3. Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice.
    Moldovan B, David L.
    Foods; 2020 Sep 10; 9(9):. PubMed ID: 32927602
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  • 6. Effect of storage temperature on the stability of anthocyanins of a fermented black carrot (Daucus carota var. L.) beverage: shalgam.
    Turker N, Aksay S, Ekiz HI.
    J Agric Food Chem; 2004 Jun 16; 52(12):3807-13. PubMed ID: 15186101
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  • 7. Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition.
    Syamaladevi RM, Sablani SS, Tang J, Powers J, Swanson BG.
    J Food Sci; 2011 Aug 16; 76(6):E414-21. PubMed ID: 22417493
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  • 9. The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
    Parveez Zia M, Alibas I.
    Food Chem; 2021 Dec 01; 364():130358. PubMed ID: 34186484
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  • 10. Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health properties.
    Kazimierski M, Regula J, Molska M.
    Acta Sci Pol Technol Aliment; 2019 Dec 01; 18(1):5-12. PubMed ID: 30927747
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  • 11. Optimized extraction of anthocyanins from Reid Fruits' Prunus avium 'Lapins' cherries.
    Blackhall ML, Berry R, Davies NW, Walls JT.
    Food Chem; 2018 Aug 01; 256():280-285. PubMed ID: 29606449
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  • 12. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Kucharska AZ, Matuszewska A, Rapak A, Gomułkiewicz A, Dzimira S, Dzięgiel P, Nowak B, Trocha M, Magdalan J, Piórecki N, Szeląg A, Sozański T.
    Nutrients; 2021 Oct 16; 13(10):. PubMed ID: 34684622
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  • 18. Health-Promoting Properties of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits.
    Szot I, Łysiak GP, Sosnowska B, Chojdak-Łukasiewicz J.
    Molecules; 2024 Jan 17; 29(2):. PubMed ID: 38257363
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  • 19. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Gomułkiewicz A, Kucharska AZ, Matuszewska A, Nowak B, Piórecki N, Trocha M, Szandruk-Bender M, Jawień P, Szeląg A, Dzięgiel P, Sozański T.
    Int J Mol Sci; 2023 Feb 15; 24(4):. PubMed ID: 36835296
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  • 20. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.
    Dinda B, Kyriakopoulos AM, Dinda S, Zoumpourlis V, Thomaidis NS, Velegraki A, Markopoulos C, Dinda M.
    J Ethnopharmacol; 2016 Dec 04; 193():670-690. PubMed ID: 27705748
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