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Journal Abstract Search

144 related items for PubMed ID: 24941341

  • 21. Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract.
    Antonio-Gómez MV, Salinas-Moreno Y, Hernández-Rosas F, Herrera-Corredor JA, Contreras-Oliva A.
    Foods; 2023 May 16; 12(10):. PubMed ID: 37238826
    [Abstract] [Full Text] [Related]

  • 22. Shelf life extension of sugarcane juice using preservatives and gamma radiation processing.
    Mishra BB, Gautam S, Sharma A.
    J Food Sci; 2011 Oct 16; 76(8):M573-8. PubMed ID: 22417599
    [Abstract] [Full Text] [Related]

  • 23. Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.
    Enache IM, Vasile AM, Enachi E, Barbu V, Stănciuc N, Vizireanu C.
    Polymers (Basel); 2020 Apr 14; 12(4):. PubMed ID: 32295223
    [Abstract] [Full Text] [Related]

  • 24. Influence of freezing and storing cherry fruit on its nutritional value.
    Vasylyshyna E.
    Acta Sci Pol Technol Aliment; 2016 Apr 14; 15(2):145-150. PubMed ID: 28071004
    [Abstract] [Full Text] [Related]

  • 25. Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate.
    Dock LL, Floros JD, Linton RH.
    J Food Prot; 2000 Aug 14; 63(8):1026-31. PubMed ID: 10945575
    [Abstract] [Full Text] [Related]

  • 26. Co-pigmentation of anthocyanins extracted from sour cherry (Prunus cerasus L.) with some organic acids: Color intensity, thermal stability, and thermodynamic parameters.
    Molaeafard S, Jamei R, Poursattar Marjani A.
    Food Chem; 2021 Mar 01; 339():128070. PubMed ID: 33152866
    [Abstract] [Full Text] [Related]

  • 27.
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  • 28. Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus.
    Dzydzan O, Bila I, Kucharska AZ, Brodyak I, Sybirna N.
    Food Funct; 2019 Oct 16; 10(10):6459-6472. PubMed ID: 31528975
    [Abstract] [Full Text] [Related]

  • 29. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.
    Sozański T, Kucharska AZ, Szumny A, Magdalan J, Bielska K, Merwid-Ląd A, Woźniak A, Dzimira S, Piórecki N, Trocha M.
    Phytomedicine; 2014 Nov 15; 21(13):1774-84. PubMed ID: 25444446
    [Abstract] [Full Text] [Related]

  • 30. Antioxidant capacity of cornelian cherry (Cornus mas L.) - comparison between permanganate reducing antioxidant capacity and other antioxidant methods.
    Popović BM, Stajner D, Slavko K, Sandra B.
    Food Chem; 2012 Sep 15; 134(2):734-41. PubMed ID: 23107685
    [Abstract] [Full Text] [Related]

  • 31. Influence of rutin and ascorbic acid in colour, plum anthocyanins and antioxidant capacity stability in model juices.
    Hernández-Herrero JA, Frutos MJ.
    Food Chem; 2015 Apr 15; 173():495-500. PubMed ID: 25466051
    [Abstract] [Full Text] [Related]

  • 32. Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas).
    Jayaprakasam B, Olson LK, Schutzki RE, Tai MH, Nair MG.
    J Agric Food Chem; 2006 Jan 11; 54(1):243-8. PubMed ID: 16390206
    [Abstract] [Full Text] [Related]

  • 33. Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products.
    Backes E, Leichtweis MG, Pereira C, Carocho M, Barreira JCM, Kamal Genena A, José Baraldi I, Filomena Barreiro M, Barros L, C F R Ferreira I.
    Food Chem; 2020 Dec 15; 333():127457. PubMed ID: 32659665
    [Abstract] [Full Text] [Related]

  • 34. Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
    Buckow R, Kastell A, Terefe NS, Versteeg C.
    J Agric Food Chem; 2010 Sep 22; 58(18):10076-84. PubMed ID: 20735132
    [Abstract] [Full Text] [Related]

  • 35. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
    De Biaggi M, Donno D, Mellano MG, Riondato I, Rakotoniaina EN, Beccaro GL.
    Plant Foods Hum Nutr; 2018 Jun 22; 73(2):89-94. PubMed ID: 29671173
    [Abstract] [Full Text] [Related]

  • 36. Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits.
    Rababah TM, Al-Mahasneh MA, Kilani I, Yang W, Alhamad MN, Ereifej K, Al-U'datt M.
    J Sci Food Agric; 2011 Apr 22; 91(6):1096-102. PubMed ID: 21254073
    [Abstract] [Full Text] [Related]

  • 37. Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems.
    Šoljić I, Vermeulen A, Nambooze C, Rivière A, Samapundo S, Devlieghere F.
    Int J Food Microbiol; 2018 Nov 20; 285():74-80. PubMed ID: 30071495
    [Abstract] [Full Text] [Related]

  • 38. Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran.
    Loypimai P, Moongngarm A, Chottanom P.
    J Food Sci Technol; 2016 Jan 20; 53(1):461-70. PubMed ID: 26787965
    [Abstract] [Full Text] [Related]

  • 39. Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits.
    Sozański T, Kucharska AZ, Dzimira S, Magdalan J, Szumny D, Matuszewska A, Nowak B, Piórecki N, Szeląg A, Trocha M.
    Adv Clin Exp Med; 2018 Nov 20; 27(11):1505-1513. PubMed ID: 29790688
    [Abstract] [Full Text] [Related]

  • 40. Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction.
    Leichtweis MG, Pereira C, Prieto MA, Barreiro MF, Baraldi IJ, Barros L, Ferreira ICFR.
    Molecules; 2019 Feb 05; 24(3):. PubMed ID: 30764526
    [Abstract] [Full Text] [Related]

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