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Journal Abstract Search

113 related items for PubMed ID: 24941451

  • 21. Chemical profile, rumen degradation kinetics, and energy value of four hull-less barley cultivars: comparison of the zero-amylose waxy, waxy, high-amylose, and normal starch cultivars.
    Damiran D, Yu P.
    J Agric Food Chem; 2010 Oct 13; 58(19):10553-9. PubMed ID: 20828153
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  • 22. Ruminal degradability of dry matter, crude protein, and amino acids in soybean meal, canola meal, corn, and wheat dried distillers grains.
    Maxin G, Ouellet DR, Lapierre H.
    J Dairy Sci; 2013 Aug 13; 96(8):5151-60. PubMed ID: 23769369
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  • 24. Selection of barley grain affects ruminal fermentation, starch digestibility, and productivity of lactating dairy cows.
    Silveira C, Oba M, Yang WZ, Beauchemin KA.
    J Dairy Sci; 2007 Jun 13; 90(6):2860-9. PubMed ID: 17517726
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  • 25. Effects of feeding micronized and extruded flaxseed on ruminal fermentation and nutrient utilization by dairy cows.
    Gonthier C, Mustafa AF, Berthiaume R, Petit HV, Martineau R, Ouellet DR.
    J Dairy Sci; 2004 Jun 13; 87(6):1854-63. PubMed ID: 15453502
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  • 26. Dry heating, moist heating, and microwave irradiation of cold-climate-adapted barley grain-Effects on ruminant-relevant carbohydrate and molecular structural spectral profiles.
    Feng X, Prates LL, Rodríguez Espinosa ME, Peng Q, Zhang H, Zhang W, Yu P.
    J Anim Physiol Anim Nutr (Berl); 2023 Jan 13; 107(1):113-120. PubMed ID: 35352398
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  • 27. Effect of the synchronization of the degradation of dietary crude protein and organic matter and feeding frequency on ruminal fermentation and flow of digesta in the abomasum of dairy cows.
    Shabi Z, Arieli A, Bruckental I, Aharoni Y, Zamwel S, Bor A, Tagari H.
    J Dairy Sci; 1998 Jul 13; 81(7):1991-2000. PubMed ID: 9710769
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  • 28. In situ and in vitro evaluation of crude protein degradation and utilisable crude protein content of barley, rye and triticale grains for ruminants.
    Krieg J, Seifried N, Steingass H, Rodehutscord M.
    J Anim Physiol Anim Nutr (Berl); 2018 Apr 13; 102(2):452-461. PubMed ID: 28984063
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  • 29. Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle.
    Doiron K, Yu P, McKinnon JJ, Christensen DA.
    J Dairy Sci; 2009 Jul 13; 92(7):3319-30. PubMed ID: 19528609
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  • 33. Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.
    Samadi, Theodoridou K, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar 15; 105():304-13. PubMed ID: 23318774
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  • 36. Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants.
    Xin H, Khan NA, Yu P.
    J Sci Food Agric; 2022 May 15; 102(7):3047-3056. PubMed ID: 34775593
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  • 37. In-depth study of the protein molecular structures of different types of dried distillers grains with solubles and their relationship to digestive characteristics.
    Liu B, Thacker P, McKinnon J, Yu P.
    J Sci Food Agric; 2013 Apr 15; 93(6):1438-48. PubMed ID: 23044897
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