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Journal Abstract Search

218 related items for PubMed ID: 24941918

  • 1. Pomegranate ( Punica granatum L.) expresses several nsLTP isoforms characterized by different immunoglobulin E-binding properties.
    Bolla M, Zenoni S, Scheurer S, Vieths S, San Miguel Moncin Mdel M, Olivieri M, Antico A, Ferrer M, Berroa F, Enrique E, Avesani L, Marsano F, Zoccatelli G.
    Int Arch Allergy Immunol; 2014; 164(2):112-21. PubMed ID: 24941918
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  • 5. Molecular basis of allergen cross-reactivity: non-specific lipid transfer proteins from wheat flour and peach fruit as models.
    Tordesillas L, Pacios LF, Palacin A, Quirce S, Armentia A, Barber D, Salcedo G, Diaz-Perales A.
    Mol Immunol; 2009 Dec; 47(2-3):534-40. PubMed ID: 19846220
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  • 6. nsLTP and profilin are allergens in mustard seeds: cloning, sequencing and recombinant production of Sin a 3 and Sin a 4.
    Sirvent S, Palomares O, Vereda A, Villalba M, Cuesta-Herranz J, Rodríguez R.
    Clin Exp Allergy; 2009 Dec; 39(12):1929-36. PubMed ID: 20085601
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  • 8. Molecular cloning of plane pollen allergen Pla a 3 and its utility as diagnostic marker for peach associated plane pollen allergy.
    Wangorsch A, Larsson H, Messmer M, García-Moral A, Lauer I, Wolfheimer S, Schülke S, Bartra J, Vieths S, Lidholm J, Scheurer S.
    Clin Exp Allergy; 2016 May; 46(5):764-74. PubMed ID: 26892183
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  • 9. Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion.
    Scheurer S, Lauer I, Foetisch K, San Miguel Moncin M, Retzek M, Hartz C, Enrique E, Lidholm J, Cistero-Bahima A, Vieths S.
    J Allergy Clin Immunol; 2004 Oct; 114(4):900-7. PubMed ID: 15480332
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  • 10. Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa).
    Hartz C, San Miguel-Moncín Mdel M, Cisteró-Bahíma A, Fötisch K, Metzner KJ, Fortunato D, Lidholm J, Vieths S, Scheurer S.
    Mol Immunol; 2007 Apr; 44(11):2820-30. PubMed ID: 17349693
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  • 11. Lipid transfer protein sensitization: reactivity profiles and clinical risk assessment in an Italian cohort.
    Scala E, Till SJ, Asero R, Abeni D, Guerra EC, Pirrotta L, Paganelli R, Pomponi D, Giani M, De Pità O, Cecchi L.
    Allergy; 2015 Aug; 70(8):933-43. PubMed ID: 25903791
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  • 13. Cloning, expression and patient IgE reactivity of recombinant Pru du 6, an 11S globulin from almond.
    Willison LN, Tripathi P, Sharma G, Teuber SS, Sathe SK, Roux KH.
    Int Arch Allergy Immunol; 2011 Aug; 156(3):267-81. PubMed ID: 21720172
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  • 14. Comparison of IgE-binding capacity, cross-reactivity and biological potency of allergenic non-specific lipid transfer proteins from peach, cherry and hazelnut.
    Hartz C, Lauer I, del Mar San Miguel Moncin M, Cistero-Bahima A, Foetisch K, Lidholm J, Vieths S, Scheurer S.
    Int Arch Allergy Immunol; 2010 Aug; 153(4):335-46. PubMed ID: 20558999
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  • 16. Peamaclein--a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3.
    Tuppo L, Alessandri C, Pomponi D, Picone D, Tamburrini M, Ferrara R, Petriccione M, Mangone I, Palazzo P, Liso M, Giangrieco I, Crescenzo R, Bernardi ML, Zennaro D, Helmer-Citterich M, Mari A, Ciardiello MA.
    Clin Exp Allergy; 2013 Jan; 43(1):128-40. PubMed ID: 23278887
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  • 17. Pomegranate anaphylaxis due to cross-reactivity with Peach LTP (Pru p 3).
    Almeida EM, Bartolomé B, Faria EG, Sousa NG, Luís AS.
    Allergol Immunopathol (Madr); 2015 Jan; 43(1):104-6. PubMed ID: 24275183
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