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Journal Abstract Search

146 related items for PubMed ID: 24948908

  • 1. Control of Listeria monocytogenes growth in soft cheeses by bacteriophage P100.
    Silva EN, Figueiredo AC, Miranda FA, de Castro Almeida RC.
    Braz J Microbiol; 2014; 45(1):11-6. PubMed ID: 24948908
    [Abstract] [Full Text] [Related]

  • 2. Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.
    Soni KA, Desai M, Oladunjoye A, Skrobot F, Nannapaneni R.
    Int J Food Microbiol; 2012 Apr 02; 155(1-2):82-8. PubMed ID: 22305889
    [Abstract] [Full Text] [Related]

  • 3. Environmental conditions and serotype affect Listeria monocytogenes susceptibility to phage treatment in a laboratory cheese model.
    Henderson LO, Cabrera-Villamizar LA, Skeens J, Kent D, Murphy S, Wiedmann M, Guariglia-Oropeza V.
    J Dairy Sci; 2019 Nov 02; 102(11):9674-9688. PubMed ID: 31477293
    [Abstract] [Full Text] [Related]

  • 4. Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage Listex P100.
    Soni KA, Nannapaneni R, Hagens S.
    Foodborne Pathog Dis; 2010 Apr 02; 7(4):427-34. PubMed ID: 19958102
    [Abstract] [Full Text] [Related]

  • 5. Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods.
    Guenther S, Huwyler D, Richard S, Loessner MJ.
    Appl Environ Microbiol; 2009 Jan 02; 75(1):93-100. PubMed ID: 19011076
    [Abstract] [Full Text] [Related]

  • 6. Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese.
    de Araújo VG, de Oliveira Arruda MD, Dantas Duarte FN, de Sousa JMB, da Costa Lima M, da Conceição ML, Schaffner DW, de Souza EL.
    J Food Prot; 2017 Jul 02; 80(7):1172-1181. PubMed ID: 28604174
    [Abstract] [Full Text] [Related]

  • 7. Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.
    Prezzi LE, Lee SHI, Nunes VMR, Corassin CH, Pimentel TC, Rocha RS, Ramos GLPA, Guimarães JT, Balthazar CF, Duarte MCKH, Freitas MQ, Esmerino EA, Silva MC, Cruz AG, Oliveira CAF.
    Food Microbiol; 2020 Dec 02; 92():103557. PubMed ID: 32950151
    [Abstract] [Full Text] [Related]

  • 8. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
    Campagnollo FB, Margalho LP, Kamimura BA, Feliciano MD, Freire L, Lopes LS, Alvarenga VO, Cadavez VAP, Gonzales-Barron U, Schaffner DW, Sant'Ana AS.
    Food Microbiol; 2018 Aug 02; 73():288-297. PubMed ID: 29526214
    [Abstract] [Full Text] [Related]

  • 9. Assuring growth inhibition of listerial contamination during processing and storage of traditional Greek Graviera cheese: compliance with the new European Union regulatory criteria for Listeria monocytogenes.
    Samelis J, Giannou E, Lianou A.
    J Food Prot; 2009 Nov 02; 72(11):2264-71. PubMed ID: 19903387
    [Abstract] [Full Text] [Related]

  • 10. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A, Agius L, Gao A, Sabour PM, Kropinski AM, Balamurugan S.
    Int J Food Microbiol; 2013 Oct 15; 167(2):208-14. PubMed ID: 24125778
    [Abstract] [Full Text] [Related]

  • 11. The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing.
    Komora N, Bruschi C, Ferreira V, Maciel C, Brandão TRS, Fernandes R, Saraiva JA, Castro SM, Teixeira P.
    Food Microbiol; 2018 Dec 15; 76():416-425. PubMed ID: 30166169
    [Abstract] [Full Text] [Related]

  • 12. Incidence of Listeria monocytogenes in cheese produced in Rio de Janeiro, Brazil.
    da Silva MC, Hofer E, Tibana A.
    J Food Prot; 1998 Mar 15; 61(3):354-6. PubMed ID: 9708310
    [Abstract] [Full Text] [Related]

  • 13. Efficacy of Antimicrobials Applied Individually and in Combination for Controlling Listeria monocytogenes as Surface Contaminants on Queso Fresco.
    Kozak SM, Bobak Y, D'Amico DJ.
    J Food Prot; 2018 Jan 15; 81(1):46-53. PubMed ID: 29257729
    [Abstract] [Full Text] [Related]

  • 14. Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses.
    Possas A, Hernández M, Esteban-Carbonero Ó, Valero A, Rodríguez-Lázaro D.
    Food Microbiol; 2022 Jun 15; 104():103979. PubMed ID: 35287808
    [Abstract] [Full Text] [Related]

  • 15. Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.
    Leong WM, Geier R, Engstrom S, Ingham S, Ingham B, Smukowski M.
    J Food Prot; 2014 Aug 15; 77(8):1275-88. PubMed ID: 25198588
    [Abstract] [Full Text] [Related]

  • 16. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB, Forauer EC, D'Amico DJ.
    J Dairy Sci; 2018 Sep 15; 101(9):7768-7779. PubMed ID: 29960774
    [Abstract] [Full Text] [Related]

  • 17. Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application.
    Carlton RM, Noordman WH, Biswas B, de Meester ED, Loessner MJ.
    Regul Toxicol Pharmacol; 2005 Dec 15; 43(3):301-12. PubMed ID: 16188359
    [Abstract] [Full Text] [Related]

  • 18. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods.
    Lone A, Anany H, Hakeem M, Aguis L, Avdjian AC, Bouget M, Atashi A, Brovko L, Rochefort D, Griffiths MW.
    Int J Food Microbiol; 2016 Jan 18; 217():49-58. PubMed ID: 26490649
    [Abstract] [Full Text] [Related]

  • 19. Bacteriophage biocontrol of Listeria monocytogenes on soft ripened white mold and red-smear cheeses.
    Guenther S, Loessner MJ.
    Bacteriophage; 2011 Mar 18; 1(2):94-100. PubMed ID: 22334865
    [Abstract] [Full Text] [Related]

  • 20. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
    Coelho MC, Silva CC, Ribeiro SC, Dapkevicius ML, Rosa HJ.
    Int J Food Microbiol; 2014 Nov 17; 191():53-9. PubMed ID: 25222327
    [Abstract] [Full Text] [Related]

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