These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

281 related items for PubMed ID: 24950145

  • 1. Food and nutrient intake of Irish community-dwelling elderly subjects: who is at nutritional risk?
    Power SE, Jeffery IB, Ross RP, Stanton C, O'Toole PW, O'Connor EM, Fitzgerald GF.
    J Nutr Health Aging; 2014; 18(6):561-72. PubMed ID: 24950145
    [Abstract] [Full Text] [Related]

  • 2. Social diversity of Irish adults nutritional intake.
    Friel S, Kelleher CC, Nolan G, Harrington J.
    Eur J Clin Nutr; 2003 Jul; 57(7):865-75. PubMed ID: 12821886
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Gender differences in food and nutrient intakes and status indices from the National Diet and Nutrition Survey of people aged 65 years and over.
    Bates CJ, Prentice A, Finch S.
    Eur J Clin Nutr; 1999 Sep; 53(9):694-9. PubMed ID: 10509764
    [Abstract] [Full Text] [Related]

  • 7. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit.
    Fernández-Barrés S, Martín N, Canela T, García-Barco M, Basora J, Arija V, Project ATDOM-NUT group.
    J Hum Nutr Diet; 2016 Apr; 29(2):174-84. PubMed ID: 25918988
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Energy and nutrient intake of young-old, old-old and very-old elderly in Germany.
    Volkert D, Kreuel K, Heseker H, Stehle P.
    Eur J Clin Nutr; 2004 Aug; 58(8):1190-200. PubMed ID: 15054435
    [Abstract] [Full Text] [Related]

  • 11. A preliminary investigation into diet adequacy in senior residents of Newfoundland and Labrador, Canada: a cross-sectional study.
    Yan J, Liu L, Roebothan B, Ryan A, Chen Z, Yi Y, Wang P.
    BMC Public Health; 2014 Apr 02; 14():302. PubMed ID: 24690512
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
    Watanabe R, Hanamori K, Kadoya H, Nishimuta M, Miyazaki H.
    J Nutr Sci Vitaminol (Tokyo); 2004 Jun 02; 50(3):184-95. PubMed ID: 15386931
    [Abstract] [Full Text] [Related]

  • 15. Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (II). Nutritional profiles associated with food behaviours.
    Corrêa Leite ML, Nicolosi A, Cristina S, Hauser WA, Pugliese P, Nappi G.
    Eur J Clin Nutr; 2003 Dec 02; 57(12):1522-9. PubMed ID: 14647216
    [Abstract] [Full Text] [Related]

  • 16. Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.
    Brunner E, Stallone D, Juneja M, Bingham S, Marmot M.
    Br J Nutr; 2001 Sep 02; 86(3):405-14. PubMed ID: 11570993
    [Abstract] [Full Text] [Related]

  • 17. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.
    Baş M, Altan T, Dinçer D, Aran E, Kaya HG, Yüksek O.
    Eur J Nutr; 2005 Mar 02; 44(3):174-82. PubMed ID: 15309435
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in three remote communities in Nunavut, Canada.
    Sharma S, Hopping BN, Roache C, Sheehy T.
    J Hum Nutr Diet; 2013 Dec 02; 26(6):578-86. PubMed ID: 23489579
    [Abstract] [Full Text] [Related]

  • 20. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG, Berner LA, Groves JE.
    J Am Diet Assoc; 2004 Jun 02; 104(6):895-902. PubMed ID: 15175587
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.