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Journal Abstract Search

189 related items for PubMed ID: 24952773

  • 1. Antigenicity and conformational changes of β-lactoglobulin by dynamic high pressure microfluidization combining with glycation treatment.
    Zhong J, Tu Y, Liu W, Xu Y, Liu C, Dun R.
    J Dairy Sci; 2014; 97(8):4695-702. PubMed ID: 24952773
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  • 2. Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment.
    Zhong J, Yu H, Tu Y, Zhou L, Liu W, Luo S, Liu C, Prakash S.
    Food Chem; 2019 Apr 25; 278():491-496. PubMed ID: 30583402
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  • 3. Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reaction on the antigenicity and conformation of β-lactoglobulin.
    Zhong J, Tu Y, Liu W, Luo S, Liu C.
    Food Chem; 2015 Dec 01; 188():658-63. PubMed ID: 26041244
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  • 4. Aggregation and conformational changes of bovine β-lactoglobulin subjected to dynamic high-pressure microfluidization in relation to antigenicity.
    Zhong JZ, Liu W, Liu CM, Wang QH, Li T, Tu ZC, Luo SJ, Cai XF, Xu YJ.
    J Dairy Sci; 2012 Aug 01; 95(8):4237-45. PubMed ID: 22818437
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  • 5. Antigenicity of β-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis.
    Zhong J, Fu S, Yu H, Zhou L, Liu W, Liu C, Prakash S.
    J Dairy Sci; 2019 Jan 01; 102(1):145-154. PubMed ID: 30343918
    [Abstract] [Full Text] [Related]

  • 6. Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation.
    Chen Y, Tu Z, Wang H, Zhang L, Sha X, Pang J, Yang P, Liu G, Yang W.
    Food Res Int; 2016 Nov 01; 89(Pt 1):882-888. PubMed ID: 28460991
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  • 12. Conformational changes of β-lactoglobulin induced by shear, heat, and pH-Effects on antigenicity.
    Rahaman T, Vasiljevic T, Ramchandran L.
    J Dairy Sci; 2015 Jul 01; 98(7):4255-65. PubMed ID: 25912859
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  • 15. Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity.
    Zhong J, Cai X, Liu C, Liu W, Xu Y, Luo S.
    Food Chem; 2016 May 15; 199():387-92. PubMed ID: 26775986
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  • 16. Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study.
    Pu P, Zheng X, Jiao L, Chen L, Yang H, Zhang Y, Liang G.
    Food Chem; 2021 Mar 01; 339():128106. PubMed ID: 33152886
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  • 18. Insight into the co-solvent induced conformational changes and aggregation of bovine β-lactoglobulin.
    Pal S, Maity S, Sardar S, Chakraborty J, Halder UC.
    Int J Biol Macromol; 2016 Mar 01; 84():121-34. PubMed ID: 26657584
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  • 19. Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion.
    Moreno FJ, Quintanilla-López JE, Lebrón-Aguilar R, Olano A, Sanz ML.
    J Am Soc Mass Spectrom; 2008 Jul 01; 19(7):927-37. PubMed ID: 18467121
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  • 20. Structure-function relationship of beta-lactoglobulin in the presence of dodecyltrimethyl ammonium bromide.
    Taheri-Kafrani A, Asgari-Mobarakeh E, Bordbar AK, Haertlé T.
    Colloids Surf B Biointerfaces; 2010 Jan 01; 75(1):268-74. PubMed ID: 19781919
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