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Journal Abstract Search

391 related items for PubMed ID: 24955543

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  • 4. Identification of polymethoxylated flavones from green tangerine peel (Pericarpium Citri Reticulatae Viride) by chromatographic and spectroscopic techniques.
    Wang D, Wang J, Huang X, Tu Y, Ni K.
    J Pharm Biomed Anal; 2007 May 09; 44(1):63-9. PubMed ID: 17367982
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  • 11. Citrus nobiletin suppresses inducible nitric oxide synthase gene expression in interleukin-1β-treated hepatocytes.
    Yoshigai E, Machida T, Okuyama T, Mori M, Murase H, Yamanishi R, Okumura T, Ikeya Y, Nishino H, Nishizawa M.
    Biochem Biophys Res Commun; 2013 Sep 13; 439(1):54-9. PubMed ID: 23958298
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  • 13. [Studies on chemical constituents of processed green tangerine peel].
    Guo XL, Wang TJ, Guo MJ, Chen Y.
    Zhongguo Zhong Yao Za Zhi; 2000 Mar 13; 25(3):146-8. PubMed ID: 12212096
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  • 14. Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage.
    Fu M, Xu Y, Chen Y, Wu J, Yu Y, Zou B, An K, Xiao G.
    Food Chem; 2017 Sep 01; 230():649-656. PubMed ID: 28407962
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  • 15. Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.
    Stuetz W, Prapamontol T, Hongsibsong S, Biesalski HK.
    J Agric Food Chem; 2010 May 26; 58(10):6069-74. PubMed ID: 20420369
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  • 19. Inhibition of neuroinflammation by cinnamon and its main components.
    Ho SC, Chang KS, Chang PW.
    Food Chem; 2013 Jun 15; 138(4):2275-82. PubMed ID: 23497886
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