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Journal Abstract Search

558 related items for PubMed ID: 24959741

  • 1. Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in Oregon.
    Findholt NE, Izumi BT, Nguyen T, Pickus H, Chen Z.
    Child Obes; 2014 Aug; 10(4):342-8. PubMed ID: 24959741
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  • 3. Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013.
    Izumi BT, Findholt NE, Pickus HA.
    Prev Chronic Dis; 2015 Dec 03; 12():E215. PubMed ID: 26632956
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  • 5. Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.
    Bustillos B, Sharkey JR, Anding J, McIntosh A.
    J Am Diet Assoc; 2009 May 03; 109(5):883-9. PubMed ID: 19394475
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  • 6. Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland.
    Cummins S, Smith DM, Taylor M, Dawson J, Marshall D, Sparks L, Anderson AS.
    Public Health Nutr; 2009 Nov 03; 12(11):2044-50. PubMed ID: 19243676
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  • 8. Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods.
    Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB.
    J Acad Nutr Diet; 2012 Jun 03; 112(6):850-8. PubMed ID: 22709812
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  • 11. Measuring the food environment: shelf space of fruits, vegetables, and snack foods in stores.
    Farley TA, Rice J, Bodor JN, Cohen DA, Bluthenthal RN, Rose D.
    J Urban Health; 2009 Sep 03; 86(5):672-82. PubMed ID: 19603271
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  • 14. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun 03; 112(6):921-6. PubMed ID: 22709817
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  • 16. Availability and price of food products with and without trans fatty acids in food stores around elementary schools in low- and medium-income neighborhoods.
    Silveira BM, Kliemann N, Silva DP, Colussi CF, Proença RP.
    Ecol Food Nutr; 2013 Jun 03; 52(1):63-75. PubMed ID: 23282191
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  • 17. Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014.
    Byker Shanks C, Ahmed S, Smith T, Houghtaling B, Jenkins M, Margetts M, Schultz D, Stephens L.
    Prev Chronic Dis; 2015 Aug 13; 12():E128. PubMed ID: 26270742
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  • 18. An interpretive study of food, snack and beverage advertisements in rural and urban El Salvador.
    Amanzadeh B, Sokal-Gutierrez K, Barker JC.
    BMC Public Health; 2015 May 30; 15():521. PubMed ID: 26024917
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  • 19. Food store types, availability, and cost of foods in a rural environment.
    Liese AD, Weis KE, Pluto D, Smith E, Lawson A.
    J Am Diet Assoc; 2007 Nov 30; 107(11):1916-23. PubMed ID: 17964311
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