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Journal Abstract Search

182 related items for PubMed ID: 24959837

  • 1. Dietary non-esterified oleic Acid decreases the jejunal levels of anorectic N-acylethanolamines.
    Diep TA, Madsen AN, Krogh-Hansen S, Al-Shahwani M, Al-Sabagh L, Holst B, Hansen HS.
    PLoS One; 2014; 9(6):e100365. PubMed ID: 24959837
    [Abstract] [Full Text] [Related]

  • 2. Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout mice.
    Lin L, Metherel AH, Kitson AP, Alashmali SM, Hopperton KE, Trépanier MO, Jones PJ, Bazinet RP.
    J Nutr Biochem; 2018 Dec; 62():134-142. PubMed ID: 30290332
    [Abstract] [Full Text] [Related]

  • 3. Dietary fat decreases intestinal levels of the anorectic lipids through a fat sensor.
    Diep TA, Madsen AN, Holst B, Kristiansen MM, Wellner N, Hansen SH, Hansen HS.
    FASEB J; 2011 Feb; 25(2):765-74. PubMed ID: 20959516
    [Abstract] [Full Text] [Related]

  • 4. Influence of dietary fatty acids on endocannabinoid and N-acylethanolamine levels in rat brain, liver and small intestine.
    Artmann A, Petersen G, Hellgren LI, Boberg J, Skonberg C, Nellemann C, Hansen SH, Hansen HS.
    Biochim Biophys Acta; 2008 Apr; 1781(4):200-12. PubMed ID: 18316044
    [Abstract] [Full Text] [Related]

  • 5. Effect of diet on tissue levels of palmitoylethanolamide.
    Hansen HS.
    CNS Neurol Disord Drug Targets; 2013 Feb 01; 12(1):17-25. PubMed ID: 23394522
    [Abstract] [Full Text] [Related]

  • 6. Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum.
    Vázquez CM, Zanetti R, Santa-María C, Ruíz-Gutiérrez V.
    Biosci Rep; 2000 Oct 01; 20(5):355-68. PubMed ID: 11332598
    [Abstract] [Full Text] [Related]

  • 7. N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food.
    De Luca L, Ferracane R, Calderón Ramírez N, Vitaglione P.
    Food Funct; 2020 Apr 30; 11(4):3382-3392. PubMed ID: 32232261
    [Abstract] [Full Text] [Related]

  • 8. Role of anorectic N-acylethanolamines in intestinal physiology and satiety control with respect to dietary fat.
    Hansen HS.
    Pharmacol Res; 2014 Aug 30; 86():18-25. PubMed ID: 24681513
    [Abstract] [Full Text] [Related]

  • 9. Changes in fatty acid metabolism in rat hepatocytes in response to dietary n-3 fatty acids are associated with changes in the intracellular metabolism and secretion of apolipoprotein B-48.
    Brown AM, Baker PW, Gibbons GF.
    J Lipid Res; 1997 Mar 30; 38(3):469-81. PubMed ID: 9101428
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.
    Br J Nutr; 1999 Sep 30; 82(3):233-41. PubMed ID: 10655970
    [Abstract] [Full Text] [Related]

  • 11. Liquid chromatography-tandem mass spectrometry analysis of free and esterified fatty acid N-acyl ethanolamines in plasma and blood cells.
    Balvers MG, Wortelboer HM, Witkamp RF, Verhoeckx KC.
    Anal Biochem; 2013 Mar 15; 434(2):275-83. PubMed ID: 23201387
    [Abstract] [Full Text] [Related]

  • 12. Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition.
    Pu S, Eck P, Jenkins DJ, Connelly PW, Lamarche B, Kris-Etherton PM, West SG, Liu X, Jones PJ.
    Br J Nutr; 2016 Mar 28; 115(6):1012-23. PubMed ID: 26806592
    [Abstract] [Full Text] [Related]

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  • 14. Dietary fatty acid intake and gut microbiota determine circulating endocannabinoidome signaling beyond the effect of body fat.
    Castonguay-Paradis S, Lacroix S, Rochefort G, Parent L, Perron J, Martin C, Lamarche B, Raymond F, Flamand N, Di Marzo V, Veilleux A.
    Sci Rep; 2020 Sep 29; 10(1):15975. PubMed ID: 32994521
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  • 16. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun 29; 21(3):271-85. PubMed ID: 11892994
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  • 19. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 29; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 20. Dietary fatty acid profile influences circulating and tissue fatty acid ethanolamide concentrations in a tissue-specific manner in male Syrian hamsters.
    Sihag J, Jones PJH.
    Biochim Biophys Acta Mol Cell Biol Lipids; 2019 Nov 29; 1864(11):1563-1579. PubMed ID: 31301433
    [Abstract] [Full Text] [Related]

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