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Pubmed for Handhelds

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Journal Abstract Search

411 related items for PubMed ID: 24961500

  • 61. Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential.
    Cano-Lamadrid M, Marhuenda-Egea FC, Hernández F, Rosas-Burgos EC, Burgos-Hernández A, Carbonell-Barrachina AA.
    Plant Foods Hum Nutr; 2016 Dec; 71(4):375-380. PubMed ID: 27423934
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  • 62. Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices.
    Vegara S, Mena P, Martí N, Saura D, Valero M.
    Food Chem; 2013 Dec 01; 141(3):1630-6. PubMed ID: 23870870
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  • 64. Thermal Processing Alters the Chemical Quality and Sensory Characteristics of Sweetsop (Annona squamosa L.) and Soursop (Annona muricata L.) Pulp and Nectar.
    Baskaran R, Ravi R, Rajarathnam S.
    J Food Sci; 2016 Jan 01; 81(1):S182-8. PubMed ID: 26642109
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  • 67. Determining the impact of pre-pressing pretreatments applied to sugarcane on the aroma compounds and quality characteristics of sugarcane juice.
    Yetisen M, Baltacioglu C, Baltacioglu H, Uslu H.
    J Food Sci; 2024 Oct 01; 89(10):6362-6377. PubMed ID: 39218811
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  • 68. How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice.
    Martins IBA, de Souza CR, de Alcantara M, Rosenthal A, Ares G, Deliza R.
    Food Res Int; 2022 Feb 01; 152():110940. PubMed ID: 35181102
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  • 69. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins.
    Díaz-Mula HM, Tomás-Barberán FA, García-Villalba R.
    J Agric Food Chem; 2019 Aug 21; 67(33):9160-9167. PubMed ID: 30768267
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  • 70. Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage.
    Dos Reis LCR, Facco EMP, Flôres SH, Rios AO.
    Food Res Int; 2018 Apr 21; 106():481-486. PubMed ID: 29579951
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  • 74. Characterizing and decoding the key odor-active compounds in fresh, pasteurized, and high pressure processing sea buckthorn (Hippophae rhamnoides L.) juice.
    Jia X, Ren J, Zhang Z, Zhang N, An Q, Li M, Pan S, Fan G, Yang J, Feng Y, Yang Z, Xu Y.
    Talanta; 2024 Oct 01; 278():126416. PubMed ID: 38924989
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  • 75. Could Pomegranate Juice Help in the Control of Inflammatory Diseases?
    Danesi F, Ferguson LR.
    Nutrients; 2017 Aug 30; 9(9):. PubMed ID: 28867799
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  • 77. Role of pulp in flavor release and sensory perception in orange juice.
    Rega B, Fournier N, Nicklaus S, Guichard E.
    J Agric Food Chem; 2004 Jun 30; 52(13):4204-12. PubMed ID: 15212470
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  • 78. Pomegranate (Punica granatum) Juice Shows Antioxidant Activity against Cutaneous Leishmaniasis-Induced Oxidative Stress in Female BALB/c Mice.
    Alkathiri B, El-Khadragy MF, Metwally DM, Al-Olayan EM, Bakhrebah MA, Abdel Moneim AE.
    Int J Environ Res Public Health; 2017 Dec 18; 14(12):. PubMed ID: 29258248
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