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Journal Abstract Search

415 related items for PubMed ID: 2496464

  • 1. [Listeria in food].
    Breer C, Schopfer K.
    Schweiz Med Wochenschr; 1989 Mar 11; 119(10):306-11. PubMed ID: 2496464
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  • 2. [The occurrence of Listeria in the production of processed meat, salami and mettwurst].
    Trüssel M.
    Schweiz Arch Tierheilkd; 1989 Mar 11; 131(7):409-12,417-21. PubMed ID: 2508223
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  • 3. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.
    Zoonoses Public Health; 2007 Mar 11; 54(1):16-22. PubMed ID: 17359442
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  • 5. [Listeria spp. in food of animal origin].
    Laciar AL, Vaca L, de Centorbi ON.
    Rev Argent Microbiol; 1999 Mar 11; 31(1):25-30. PubMed ID: 10327457
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  • 6. Prevalence of Listeria species in food products in Isfahan, Iran.
    Jalali M, Abedi D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):336-40. PubMed ID: 18221811
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  • 8. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA.
    Berl Munch Tierarztl Wochenschr; 2009 Mar 20; 122(1-2):20-4. PubMed ID: 19226932
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  • 11. Serovars of Listeria monocytogenes and Listeria innocua from food.
    Schönberg A, Teufel P, Weise E.
    Acta Microbiol Hung; 1989 Mar 20; 36(2-3):249-53. PubMed ID: 2631511
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  • 14. [Comparison of direct colony count methods and the MPN-method for quantitative detection of Listeria in model and field conditions].
    Hildebrandt G, Schott W.
    Berl Munch Tierarztl Wochenschr; 2001 Mar 20; 114(11-12):453-64. PubMed ID: 11766274
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  • 15. Evaluation of an enzymatic method for fast identification of Listeria spp. in cheese and meat products.
    Comi G, Valenti M, Civilini M, Fumagalli C, Cantoni C, De Bertoldi M.
    Zentralbl Hyg Umweltmed; 1991 Sep 20; 192(2):134-45. PubMed ID: 1750966
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