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Journal Abstract Search

249 related items for PubMed ID: 24970565

  • 21. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
    Dube N, Mashurabad PC, Hossain F, Pullakhandam R, Thingnganing L, Bharatraj DK.
    Food Funct; 2018 Jan 24; 9(1):379-388. PubMed ID: 29215107
    [Abstract] [Full Text] [Related]

  • 22. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.
    Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS.
    Phytochemistry; 2010 Apr 24; 71(5-6):598-604. PubMed ID: 20137795
    [Abstract] [Full Text] [Related]

  • 23. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
    Beyene G, Solomon FR, Chauhan RD, Gaitán-Solis E, Narayanan N, Gehan J, Siritunga D, Stevens RL, Jifon J, Van Eck J, Linsler E, Gehan M, Ilyas M, Fregene M, Sayre RT, Anderson P, Taylor NJ, Cahoon EB.
    Plant Biotechnol J; 2018 Jun 24; 16(6):1186-1200. PubMed ID: 29193665
    [Abstract] [Full Text] [Related]

  • 24. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
    [Abstract] [Full Text] [Related]

  • 25. A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).
    Jaramillo AM, Londoño LF, Orozco JC, Patiño G, Belalcazar J, Davrieux F, Talsma EF.
    PLoS One; 2018 May 16; 13(12):e0209702. PubMed ID: 30592746
    [Abstract] [Full Text] [Related]

  • 26. The BioCassava plus program: biofortification of cassava for sub-Saharan Africa.
    Sayre R, Beeching JR, Cahoon EB, Egesi C, Fauquet C, Fellman J, Fregene M, Gruissem W, Mallowa S, Manary M, Maziya-Dixon B, Mbanaso A, Schachtman DP, Siritunga D, Taylor N, Vanderschuren H, Zhang P.
    Annu Rev Plant Biol; 2011 May 16; 62():251-72. PubMed ID: 21526968
    [Abstract] [Full Text] [Related]

  • 27. Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence.
    Drapal M, Ovalle Rivera TM, Luna Meléndez JL, Perez-Fons L, Tran T, Dufour D, Becerra Lopez-Lavalle LA, Fraser PD.
    J Plant Physiol; 2024 Oct 16; 301():154303. PubMed ID: 38959754
    [Abstract] [Full Text] [Related]

  • 28. Relative vitamin A values of 9-cis- and 13-cis-β-carotene do not differ when fed at physiological levels during vitamin A depletion in Mongolian gerbils (Meriones unguiculatus).
    Bresnahan KA, Davis CR, Tanumihardjo SA.
    Br J Nutr; 2014 Jul 28; 112(2):162-9. PubMed ID: 24709067
    [Abstract] [Full Text] [Related]

  • 29. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
    Nassar NM, Fernandes PC, Melani RD, Pires OR.
    Genet Mol Res; 2009 Aug 25; 8(3):1051-5. PubMed ID: 19731202
    [Abstract] [Full Text] [Related]

  • 30. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW, Morris EJ, Eloff JN.
    J Agric Food Chem; 2013 Sep 04; 61(35):8333-9. PubMed ID: 23899040
    [Abstract] [Full Text] [Related]

  • 31. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
    Odoemelam CS, Percival B, Ahmad Z, Chang MW, Scholey D, Burton E, Okafor PN, Wilson PB.
    BMC Res Notes; 2020 Jul 11; 13(1):333. PubMed ID: 32653027
    [Abstract] [Full Text] [Related]

  • 32. Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells.
    de Oliveira CL, Brychkova G, Esteves-Ferreira AA, McKeown P, de Souza Gomes M, Maluf WR, Gomes LAA, Spillane C.
    Food Chem; 2020 Mar 05; 308():125443. PubMed ID: 31654979
    [Abstract] [Full Text] [Related]

  • 33. In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
    Bengtsson A, Larsson Alminger M, Svanberg U.
    J Agric Food Chem; 2009 Oct 28; 57(20):9693-8. PubMed ID: 19807125
    [Abstract] [Full Text] [Related]

  • 34. Genetic diversity of root anatomy in wild and cultivated Manihot species.
    Bomfim NN, Graciano-Ribeiro D, Nassar NM.
    Genet Mol Res; 2011 Apr 05; 10(2):544-51. PubMed ID: 21491365
    [Abstract] [Full Text] [Related]

  • 35. Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread.
    Mbogo D, Muzhingi T, Janaswamy S.
    J Food Sci; 2021 Mar 05; 86(3):901-906. PubMed ID: 33565638
    [Abstract] [Full Text] [Related]

  • 36. Capturing Biochemical Diversity in Cassava ( Manihot esculenta Crantz) through the Application of Metabolite Profiling.
    Drapal M, Barros de Carvalho E, Ovalle Rivera TM, Becerra Lopez-Lavalle LA, Fraser PD.
    J Agric Food Chem; 2019 Jan 23; 67(3):986-993. PubMed ID: 30557498
    [Abstract] [Full Text] [Related]

  • 37. Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques.
    Sánchez T, Ceballos H, Dufour D, Ortiz D, Morante N, Calle F, Zum Felde T, Domínguez M, Davrieux F.
    Food Chem; 2014 May 15; 151():444-51. PubMed ID: 24423555
    [Abstract] [Full Text] [Related]

  • 38. Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.
    Bechoff A, Tomlins KI, Chijioke U, Ilona P, Westby A, Boy E.
    PLoS One; 2018 May 15; 13(3):e0194402. PubMed ID: 29561886
    [Abstract] [Full Text] [Related]

  • 39. Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.
    Ospina MA, Moreno JL, Tran T, Jaramillo AM, Gallego-Castillo S, Ospina B, Dufour D.
    J Sci Food Agric; 2024 Jun 15; 104(8):4671-4679. PubMed ID: 37406186
    [Abstract] [Full Text] [Related]

  • 40. 'Yellow is good for you': Consumer perception and acceptability of fortified and biofortified cassava products.
    Bechoff A, Chijioke U, Westby A, Tomlins KI.
    PLoS One; 2018 Jun 15; 13(9):e0203421. PubMed ID: 30216344
    [Abstract] [Full Text] [Related]

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