These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
554 related items for PubMed ID: 24970595
1. Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua). Xue X, Feng CY, Hixson SM, Johnstone K, Anderson DM, Parrish CC, Rise ML. Comp Biochem Physiol B Biochem Mol Biol; 2014 Sep; 175():9-22. PubMed ID: 24970595 [Abstract] [Full Text] [Related]
2. Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids. Hixson SM, Parrish CC. J Anim Sci; 2014 Mar; 92(3):1055-67. PubMed ID: 24496831 [Abstract] [Full Text] [Related]
3. Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil. Morais S, Edvardsen RB, Tocher DR, Bell JG. Comp Biochem Physiol B Biochem Mol Biol; 2012 Mar; 161(3):283-93. PubMed ID: 22198123 [Abstract] [Full Text] [Related]
4. Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua). Hixson SM, Parrish CC, Anderson DM. Fish Physiol Biochem; 2013 Dec; 39(6):1441-56. PubMed ID: 23584924 [Abstract] [Full Text] [Related]
6. The capacity for long-chain polyunsaturated fatty acid synthesis in a carnivorous vertebrate: Functional characterisation and nutritional regulation of a Fads2 fatty acyl desaturase with Δ4 activity and an Elovl5 elongase in striped snakehead (Channa striata). Kuah MK, Jaya-Ram A, Shu-Chien AC. Biochim Biophys Acta; 2015 Mar; 1851(3):248-60. PubMed ID: 25542509 [Abstract] [Full Text] [Related]
9. Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet. Alhazzaa R, Bridle AR, Nichols PD, Carter CG. J Agric Food Chem; 2011 Aug 10; 59(15):8423-34. PubMed ID: 21707030 [Abstract] [Full Text] [Related]
10. Long-chain polyunsaturated fatty acid biosynthesis in the euryhaline herbivorous teleost Scatophagus argus: Functional characterization, tissue expression and nutritional regulation of two fatty acyl elongases. Xie D, Chen F, Lin S, You C, Wang S, Zhang Q, Monroig Ó, Tocher DR, Li Y. Comp Biochem Physiol B Biochem Mol Biol; 2016 Aug 10; 198():37-45. PubMed ID: 27050407 [Abstract] [Full Text] [Related]
11. Molecular characterization, tissue distribution and differential nutritional regulation of putative Elovl5 elongase in silver barb (Puntius gonionotus). Nayak M, Pradhan A, Giri SS, Samanta M, Konkimalla VB, Saha A. Comp Biochem Physiol B Biochem Mol Biol; 2018 Mar 10; 217():27-39. PubMed ID: 29233754 [Abstract] [Full Text] [Related]
13. Echium oil increased the expression of a Δ4 Fads2 fatty acyl desaturase and the deposition of n-3 long-chain polyunsaturated fatty acid in comparison with linseed oil in striped snakehead (Channa striata) muscle. Jaya-Ram A, Shu-Chien AC, Kuah MK. Fish Physiol Biochem; 2016 Aug 10; 42(4):1107-22. PubMed ID: 26842427 [Abstract] [Full Text] [Related]
17. Docosahexaenoic acid biosynthesis via fatty acyl elongase and Δ4-desaturase and its modulation by dietary lipid level and fatty acid composition in a marine vertebrate. Morais S, Mourente G, Martínez A, Gras N, Tocher DR. Biochim Biophys Acta; 2015 May 10; 1851(5):588-97. PubMed ID: 25660580 [Abstract] [Full Text] [Related]
18. Comparison of the growth performance and long-chain PUFA biosynthetic ability of the genetically improved farmed tilapia (Oreochromis niloticus) reared in different salinities. You C, Lu F, Wang S, Chen C, Li Y. Br J Nutr; 2019 Feb 10; 121(4):374-383. PubMed ID: 30621805 [Abstract] [Full Text] [Related]