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PUBMED FOR HANDHELDS

Journal Abstract Search


554 related items for PubMed ID: 24970595

  • 61.
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  • 65. Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality.
    Hixson SM, Parrish CC, Anderson DM.
    Food Chem; 2014 Aug 15; 157():51-61. PubMed ID: 24679751
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  • 66. Elongation capacity of polyunsaturated fatty acids in the annelid Platynereis dumerilii.
    Ramos-Llorens M, Bainour K, Adelmann L, Hontoria F, Navarro JC, Raible F, Monroig Ó.
    Open Biol; 2024 Jun 15; 14(6):240069. PubMed ID: 38864244
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  • 67. Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar).
    Xue X, Hall JR, Caballero-Solares A, Eslamloo K, Taylor RG, Parrish CC, Rise ML.
    Mar Biotechnol (NY); 2020 Apr 15; 22(2):263-284. PubMed ID: 32040779
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  • 68. Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats.
    Rincón-Cervera MÁ, Valenzuela R, Hernandez-Rodas MC, Barrera C, Espinosa A, Marambio M, Valenzuela A.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug 15; 111():25-35. PubMed ID: 26995676
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  • 69.
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  • 70. Diurnal variations in polyunsaturated fatty acid contents and expression of genes involved in their de novo synthesis in pigs.
    Zhou X, Wan D, Zhang Y, Zhang Y, Long C, Chen S, He L, Tan B, Wu X, Yin Y.
    Biochem Biophys Res Commun; 2017 Jan 29; 483(1):430-434. PubMed ID: 28013051
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  • 72. Characterization and expression analyses of anti-apoptotic Bcl-2-like genes NR-13, Mcl-1, Bcl-X1, and Bcl-X2 in Atlantic cod (Gadus morhua).
    Feng CY, Rise ML.
    Mol Immunol; 2010 Jan 29; 47(4):763-84. PubMed ID: 19923001
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  • 73. Isolation and characterisation of a high-efficiency desaturase and elongases from microalgae for transgenic LC-PUFA production.
    Petrie JR, Liu Q, Mackenzie AM, Shrestha P, Mansour MP, Robert SS, Frampton DF, Blackburn SI, Nichols PD, Singh SP.
    Mar Biotechnol (NY); 2010 Aug 29; 12(4):430-8. PubMed ID: 19820995
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  • 74.
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  • 75. An evolutionary perspective on Elovl5 fatty acid elongase: comparison of Northern pike and duplicated paralogs from Atlantic salmon.
    Carmona-Antoñanzas G, Tocher DR, Taggart JB, Leaver MJ.
    BMC Evol Biol; 2013 Apr 19; 13():85. PubMed ID: 23597093
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  • 76.
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  • 77. Molecular cloning and functional characterization of elongase (elovl5) and fatty acyl desaturase (fads2) in sciaenid, Nibea diacanthus (Lacepède, 1802).
    Zou W, Lin Z, Huang Y, Limbu SM, Wen X.
    Gene; 2019 May 05; 695():1-11. PubMed ID: 30742892
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  • 78.
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  • 79. Impact of dietary oil replacement on muscle and liver enzymes activity, histomorphology and growth-related genes on Nile tilapia.
    Apraku A, Huang X, Yusuf A, Cornel A, Ayisi CL, Asiedu B.
    Comp Biochem Physiol C Toxicol Pharmacol; 2019 Sep 05; 223():15-25. PubMed ID: 31059784
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  • 80. Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua).
    Zhong Y, Lall SP, Shahidi F.
    J Agric Food Chem; 2007 Jul 25; 55(15):6379-86. PubMed ID: 17583348
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