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Journal Abstract Search

691 related items for PubMed ID: 24974651

  • 1. Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand.
    Changchai N, Saunjit S.
    Southeast Asian J Trop Med Public Health; 2014 May; 45(3):662-9. PubMed ID: 24974651
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  • 2. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
    Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.
    J Food Prot; 2009 Oct; 72(10):2110-3. PubMed ID: 19833034
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  • 3. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S, Parveen S, Ossai S, DaSilva LV, Jahncke M, Bowers J, Jacobs J.
    Appl Environ Microbiol; 2018 Feb 01; 84(3):. PubMed ID: 29150510
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  • 4. Evaluation of DNA colony hybridization and real-time PCR for detection of Vibrio parahaemolyticus and Vibrio vulnificus in postharvest-processed oysters.
    Jones JL, Noe KE, Byars R, Depaola A.
    J Food Prot; 2009 Oct 01; 72(10):2106-9. PubMed ID: 19833033
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  • 5. Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil.
    Sobrinho Pde S, Destro MT, Franco BD, Landgraf M.
    Food Microbiol; 2011 Feb 01; 28(1):137-40. PubMed ID: 21056785
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  • 9. Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus.
    Jones JL, Hara-Kudo Y, Krantz JA, Benner RA, Smith AB, Dambaugh TR, Bowers JC, Depaola A.
    Food Microbiol; 2012 May 01; 30(1):105-11. PubMed ID: 22265290
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  • 12. Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.
    Jones JL, Lüdeke CH, Bowers JC, DeRosia-Banick K, Carey DH, Hastback W.
    Appl Environ Microbiol; 2014 Dec 01; 80(24):7667-72. PubMed ID: 25281373
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  • 14. Occurrence and distribution of Vibrio vulnificus and Vibrio parahaemolyticus--potential roles for fish, oyster, sediment and water.
    Givens CE, Bowers JC, DePaola A, Hollibaugh JT, Jones JL.
    Lett Appl Microbiol; 2014 Jun 01; 58(6):503-10. PubMed ID: 24571291
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  • 15. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ, Cheney D, Su YC.
    J Food Sci; 2009 Mar 01; 74(2):M62-6. PubMed ID: 19323759
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  • 16. Different abundance and correlational patterns exist between total and presumed pathogenic Vibrio vulnificus and V. parahaemolyticus in shellfish and waters along the North Carolina coast.
    Williams TC, Froelich BA, Phippen B, Fowler P, Noble RT, Oliver JD.
    FEMS Microbiol Ecol; 2017 Jun 01; 93(6):. PubMed ID: 28531284
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