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Journal Abstract Search

272 related items for PubMed ID: 24976520

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  • 4. Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practices.
    Vicas SI, Teusdea AC, Carbunar M, Socaci SA, Socaciu C.
    Plant Foods Hum Nutr; 2013 Sep; 68(3):313-21. PubMed ID: 23817957
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  • 5. Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli.
    Robbins RJ, Keck AS, Banuelos G, Finley JW.
    J Med Food; 2005 Sep; 8(2):204-14. PubMed ID: 16117613
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  • 6. In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.
    Vallejo F, Gil-Izquierdo A, Pérez-Vicente A, García-Viguera C.
    J Agric Food Chem; 2004 Jan 14; 52(1):135-8. PubMed ID: 14709026
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  • 7. Glucosinolate biosynthesis in hairy root cultures of broccoli (Brassica oleracea var. italica).
    Kim SJ, Park WT, Uddin MR, Kim YB, Nam SY, Jho KH, Park SU.
    Nat Prod Commun; 2013 Feb 14; 8(2):217-20. PubMed ID: 23513733
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  • 8. Combined effect of ultrasound treatment and exogenous phytohormones on the accumulation of bioactive compounds in broccoli florets.
    Aguilar-Camacho M, Welti-Chanes J, Jacobo-Velázquez DA.
    Ultrason Sonochem; 2019 Jan 14; 50():289-301. PubMed ID: 30274889
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  • 9. Enhancement of broccoli indole glucosinolates by methyl jasmonate treatment and effects on prostate carcinogenesis.
    Liu AG, Juvik JA, Jeffery EH, Berman-Booty LD, Clinton SK, Erdman JW.
    J Med Food; 2014 Nov 14; 17(11):1177-82. PubMed ID: 24983303
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  • 10. Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts.
    Hassini I, Baenas N, Moreno DA, Carvajal M, Boughanmi N, Martinez Ballesta MDC.
    J Sci Food Agric; 2017 Jun 14; 97(8):2291-2299. PubMed ID: 27625158
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  • 11. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments.
    Zaghdoud C, Carvajal M, Moreno DA, Ferchichi A, Del Carmen Martínez-Ballesta M.
    J Sci Food Agric; 2016 Jan 30; 96(2):392-403. PubMed ID: 25623939
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  • 14. Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.
    Renaud EN, Lammerts van Bueren ET, Myers JR, Paulo MJ, van Eeuwijk FA, Zhu N, Juvik JA.
    PLoS One; 2014 Jan 30; 9(7):e95683. PubMed ID: 25028959
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  • 18. Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment.
    Zapata PJ, Tucker GA, Valero D, Serrano M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1140-6. PubMed ID: 22936597
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