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Pubmed for Handhelds

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Journal Abstract Search

390 related items for PubMed ID: 24980450

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  • 2. Comparison of volatile compounds with characteristic odor in flowers and leaves of nojigiku (Chrysanthemum japonense).
    Usami A, Ono T, Marumoto S, Miyazawa M.
    J Oleo Sci; 2013; 62(8):631-6. PubMed ID: 23985493
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  • 4. Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.
    Miyazawa M, Hashidume S, Takahashi T, Kikuchi T.
    Phytochem Anal; 2012; 23(3):208-13. PubMed ID: 21858881
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  • 5. Chemical Composition and Aroma Evaluation of Essential Oils from Skunk Cabbage (Symplocarpus foetidus).
    Miyazawa M, Nakahashi H, Kashima Y, Motooka R, Hara N, Nakagawa H, Yoshii T, Usami A, Marumoto S.
    J Oleo Sci; 2015; 64(12):1329-36. PubMed ID: 26632948
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  • 6. Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus.
    Nakahashi H, Nishino Y, Nakagawa H, Hara N, Usami A, Miyazawa M.
    J Oleo Sci; 2015; 64(11):1235-42. PubMed ID: 26521814
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  • 8. Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation.
    Usami A, Ono T, Kashima Y, Nakahashi H, Marumoto S, Nosaka S, Watanabe S, Miyazawa M.
    J Oleo Sci; 2014; 63(1):83-92. PubMed ID: 24371192
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  • 9. Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju).
    Usami A, Nakaya S, Nakahashi H, Miyazawa M.
    J Oleo Sci; 2014; 63(12):1323-32. PubMed ID: 25409690
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  • 10. Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
    Usami A, Kashima Y, Marumoto S, Miyazawa M.
    J Oleo Sci; 2013; 62(8):563-70. PubMed ID: 23985485
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  • 16. Characteristic odor components of essential oils from Eurya japonica.
    Motooka R, Usami A, Nakahashi H, Koutari S, Nakaya S, Shimizu R, Tsuji K, Marumoto S, Miyazawa M.
    J Oleo Sci; 2015; 64(5):577-84. PubMed ID: 25843279
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  • 17. Characterization of the key aroma compounds in Turkish olive oils from different geographic origins by application of aroma extract dilution analysis (AEDA).
    Kesen S, Kelebek H, Selli S.
    J Agric Food Chem; 2014 Jan 15; 62(2):391-401. PubMed ID: 24387707
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  • 20. Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus).
    Usami A, Motooka R, Nakahashi H, Okuno Y, Miyazawa M.
    J Oleo Sci; 2014 Jan 15; 63(7):731-9. PubMed ID: 24919476
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