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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

144 related items for PubMed ID: 24980471

  • 1.
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  • 2. The development of a hexaplex-conventional PCR for identification of six animal and plant species in foodstuffs.
    Safdar M, Junejo Y.
    Food Chem; 2016 Feb 01; 192():745-9. PubMed ID: 26304406
    [Abstract] [Full Text] [Related]

  • 3. Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay.
    Soares S, Amaral JS, Mafra I, Oliveira MB.
    Meat Sci; 2010 Jul 01; 85(3):531-6. PubMed ID: 20416827
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  • 6. Simultaneous identification of pork and poultry origins in pet foods by a quick multiplex real-time PCR assay using EvaGreen florescence dye.
    Safdar M, Abasıyanık MF.
    Appl Biochem Biotechnol; 2013 Dec 01; 171(7):1855-64. PubMed ID: 24061875
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  • 7. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
    Kim M, Yoo I, Lee SY, Hong Y, Kim HY.
    Food Chem; 2016 Nov 01; 210():102-6. PubMed ID: 27211626
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  • 8. [Development and application of real-time PCR for identification and detection of horse meat in animal-origin products].
    Li N, Wang J, Shen Q, Han C, Zhang J, Li F, Xu J, Jiang T.
    Wei Sheng Yan Jiu; 2013 Nov 01; 42(6):982-6. PubMed ID: 24459914
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  • 10. PCR method of detecting pork in foods for verifying allergen labeling and for identifying hidden pork ingredients in processed foods.
    Tanabe S, Miyauchi E, Muneshige A, Mio K, Sato C, Sato M.
    Biosci Biotechnol Biochem; 2007 Jul 01; 71(7):1663-7. PubMed ID: 17617732
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  • 11. A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products.
    Soares S, Amaral JS, Oliveira MB, Mafra I.
    Meat Sci; 2013 May 01; 94(1):115-20. PubMed ID: 23403303
    [Abstract] [Full Text] [Related]

  • 12. Re-visiting the occurrence of undeclared species in sausage products sold in Canada.
    Shehata HR, Naaum AM, Chen S, Murphy T, Li J, Shannon K, Awmack D, Locas A, Hanner RH.
    Food Res Int; 2019 Aug 01; 122():593-598. PubMed ID: 31229118
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  • 13. Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays.
    Kesmen Z, Yetiman AE, Sahin F, Yetim H.
    J Food Sci; 2012 Feb 01; 77(2):C167-73. PubMed ID: 22309374
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  • 14. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
    Suo B, He Y, Tu SI, Shi X.
    Foodborne Pathog Dis; 2010 Jun 01; 7(6):619-28. PubMed ID: 20113204
    [Abstract] [Full Text] [Related]

  • 15. Species identification in meat products using real-time PCR.
    Jonker KM, Tilburg JJ, Hagele GH, de Boer E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May 01; 25(5):527-33. PubMed ID: 18473208
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  • 16. Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets.
    Galal-Khallaf A.
    Gene; 2021 Jan 05; 764():145062. PubMed ID: 32860900
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  • 17. TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures.
    Rodríguez MA, García T, González I, Hernández PE, Martín R.
    Meat Sci; 2005 May 05; 70(1):113-20. PubMed ID: 22063287
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  • 18. Meat authentication: a new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.
    von Bargen C, Brockmeyer J, Humpf HU.
    J Agric Food Chem; 2014 Oct 01; 62(39):9428-35. PubMed ID: 25188355
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  • 20. Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds.
    Rojas M, González I, Pavón MA, Pegels N, Lago A, Hernández PE, García T, Martín R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun 01; 27(6):749-63. PubMed ID: 20169483
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