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Journal Abstract Search

249 related items for PubMed ID: 24980540

  • 1. Antioxidant and radical scavenging activities of chamazulene.
    Capuzzo A, Occhipinti A, Maffei ME.
    Nat Prod Res; 2014; 28(24):2321-3. PubMed ID: 24980540
    [Abstract] [Full Text] [Related]

  • 2. Chemopreventive and antioxidant activity of the chamazulene-rich essential oil obtained from Artemisia arborescens L. growing on the Isle of La Maddalena, Sardinia, Italy.
    Ornano L, Venditti A, Ballero M, Sanna C, Quassinti L, Bramucci M, Lupidi G, Papa F, Vittori S, Maggi F, Bianco A.
    Chem Biodivers; 2013 Aug; 10(8):1464-74. PubMed ID: 23939794
    [Abstract] [Full Text] [Related]

  • 3. Spectroscopic studies on the antioxidant activity of ellagic acid.
    Kilic I, Yeşiloğlu Y, Bayrak Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Sep 15; 130():447-52. PubMed ID: 24813273
    [Abstract] [Full Text] [Related]

  • 4. Spectroscopic studies on the antioxidant activity of p-coumaric acid.
    Kiliç I, Yeşiloğlu Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov 15; 115():719-24. PubMed ID: 23892112
    [Abstract] [Full Text] [Related]

  • 5. Determination of Chemical Compounds and Investigation of Biological Properties of Matricaria chamomilla Essential Oils, Honey, and Their Mixture.
    Qasem A, Assaggaf H, Montesano D, Khalil Z, Al-Mijalli SH, Baaboua AE, El Omari N, El Menyiy N, Bakrim S, Sheikh RA, Alshahrani MM, Awadh AAA, Zengin G, Bouyahya A, Mrabti HN.
    Molecules; 2022 Sep 09; 27(18):. PubMed ID: 36144586
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of antioxidant activity of vetiver (Vetiveria zizanioides L.) oil and identification of its antioxidant constituents.
    Kim HJ, Chen F, Wang X, Chung HY, Jin Z.
    J Agric Food Chem; 2005 Oct 05; 53(20):7691-5. PubMed ID: 16190618
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant and radical scavenging properties of curcumin.
    Ak T, Gülçin I.
    Chem Biol Interact; 2008 Jul 10; 174(1):27-37. PubMed ID: 18547552
    [Abstract] [Full Text] [Related]

  • 8. Investigation of the effect of chamazulene on lipid peroxidation and free radical processes.
    Rekka EA, Kourounakis AP, Kourounakis PN.
    Res Commun Mol Pathol Pharmacol; 1996 Jun 10; 92(3):361-4. PubMed ID: 8827832
    [Abstract] [Full Text] [Related]

  • 9. Synthesis and antioxidant activity of 3-substituted guaiazulene derivatives.
    Pratsinis H, Haroutounian SA.
    Nat Prod Lett; 2002 Jun 10; 16(3):201-5. PubMed ID: 12049221
    [Abstract] [Full Text] [Related]

  • 10. Chemical composition and antioxidant properties of clove leaf essential oil.
    Jirovetz L, Buchbauer G, Stoilova I, Stoyanova A, Krastanov A, Schmidt E.
    J Agric Food Chem; 2006 Aug 23; 54(17):6303-7. PubMed ID: 16910723
    [Abstract] [Full Text] [Related]

  • 11. [Comparison of antioxidant activity between two species of chamomiles produced in Xinjiang by TLC-bioautography].
    Han SL, Li XX, Mian QH, Lan W, Liu Y.
    Zhongguo Zhong Yao Za Zhi; 2013 Jan 23; 38(2):193-8. PubMed ID: 23672040
    [Abstract] [Full Text] [Related]

  • 12. Chemical composition and antioxidant activities of the essential oil of Hypericum gaitii Haines - an endemic species of Eastern India.
    Kamila PK, Ray A, Jena S, Mohapatra PK, Panda PC.
    Nat Prod Res; 2018 Mar 23; 32(6):739-742. PubMed ID: 28595453
    [Abstract] [Full Text] [Related]

  • 13. Dramatic solvent effect on the synergy between α-tocopherol and BHT antioxidants.
    Marteau C, Favier D, Nardello-Rataj V, Aubry JM.
    Food Chem; 2014 Oct 01; 160():190-5. PubMed ID: 24799226
    [Abstract] [Full Text] [Related]

  • 14. Rapid evaluation and comparison of natural products and antioxidant activity in calendula, feverfew, and German chamomile extracts.
    Agatonovic-Kustrin S, Babazadeh Ortakand D, Morton DW, Yusof AP.
    J Chromatogr A; 2015 Mar 13; 1385():103-10. PubMed ID: 25666499
    [Abstract] [Full Text] [Related]

  • 15. A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model system.
    Lindenmeier M, Burkon A, Somoza V.
    Mol Nutr Food Res; 2007 Dec 13; 51(12):1441-6. PubMed ID: 17680718
    [Abstract] [Full Text] [Related]

  • 16. Chamazulene: an antioxidant-type inhibitor of leukotriene B4 formation.
    Safayhi H, Sabieraj J, Sailer ER, Ammon HP.
    Planta Med; 1994 Oct 13; 60(5):410-3. PubMed ID: 7997466
    [Abstract] [Full Text] [Related]

  • 17. Activity of Matricaria chamomilla essential oil against anisakiasis.
    Romero Mdel C, Valero A, Martín-Sánchez J, Navarro-Moll MC.
    Phytomedicine; 2012 Apr 15; 19(6):520-3. PubMed ID: 22397992
    [Abstract] [Full Text] [Related]

  • 18. Antiradical and antioxidant activities of new bio-antioxidants.
    Kancheva VD, Saso L, Angelova SE, Foti MC, Slavova-Kasakova A, Daquino C, Enchev V, Firuzi O, Nechev J.
    Biochimie; 2012 Feb 15; 94(2):403-15. PubMed ID: 21884748
    [Abstract] [Full Text] [Related]

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