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Journal Abstract Search
213 related items for PubMed ID: 2498136
1. Methods for determination of aflatoxin M1 in milk and milk products--a review of performance characteristics. Scott PM. Food Addit Contam; 1989; 6(3):283-305. PubMed ID: 2498136 [Abstract] [Full Text] [Related]
2. Aflatoxin M1 occurrence in dairy products marketed in Italy. Piva G, Pietri A, Galazzi L, Curto O. Food Addit Contam; 1988; 5(2):133-9. PubMed ID: 3129321 [Abstract] [Full Text] [Related]
3. Direct enzyme-linked immunosorbent assay for determining aflatoxin M1 at picogram levels in dairy products. Fremy JM, Chu FS. J Assoc Off Anal Chem; 1984; 67(6):1098-101. PubMed ID: 6440890 [Abstract] [Full Text] [Related]
4. Fluorimetric determination of aflatoxin M1 in cheese. Bijl JP, Van Peteghem CH, Dekeyser DA. J Assoc Off Anal Chem; 1987; 70(3):472-5. PubMed ID: 3112113 [Abstract] [Full Text] [Related]
5. Determination of aflatoxin M1 in milk and milk products contaminated at low levels. Dominguez L, Blanco JL, Gomez-Lucia E, Rodriguez EF, Suarez G. J Assoc Off Anal Chem; 1987; 70(3):470-2. PubMed ID: 3112112 [Abstract] [Full Text] [Related]
6. Collaborative study of methods for the determination and chemical confirmation of aflatoxin M1 in dairy products. Stubblefield RD, Shannon GM. J Assoc Off Anal Chem; 1974 Jul; 57(4):852-7. PubMed ID: 4479343 [No Abstract] [Full Text] [Related]
7. Liquid chromatographic determination of aflatoxin M1 in milk. Tyczkowska K, Hutchins JE, Hagler WM. J Assoc Off Anal Chem; 1984 Jul; 67(4):739-41. PubMed ID: 6432770 [Abstract] [Full Text] [Related]
8. Interactive effects of duration of storage and addition of formaldehyde on levels of aflatoxin M1 in milk. Heimbecher SK, Jorgensen KV, Price RL. J Assoc Off Anal Chem; 1988 Jul; 71(2):285-7. PubMed ID: 3133350 [Abstract] [Full Text] [Related]
9. [Appearance of aflatoxin M1 during the manufacture of Camembert cheese]. Frémy JM, Roiland JC. Ann Nutr Aliment; 1979 Jul; 33(5):619-30. PubMed ID: 121871 [Abstract] [Full Text] [Related]
10. Reverse phase liquid chromatographic determination and confirmation of aflatoxin M1 in cheese. Hisada K, Terada H, Yamamoto K, Tsubouchi H, Sakabe Y. J Assoc Off Anal Chem; 1984 Jul; 67(3):601-6. PubMed ID: 6430865 [Abstract] [Full Text] [Related]
11. Aflatoxin M1 in manufactured dairy products produced in the United States in 1979. Stoloff L, Wood G, Carter L. J Dairy Sci; 1981 Dec; 64(12):2426-30. PubMed ID: 6804551 [Abstract] [Full Text] [Related]
15. International mycotoxin check sample program: Part II. Report on laboratory performance for determination of aflatoxin M1 in milk. Friesen MD, Garren L. J Assoc Off Anal Chem; 1982 Jul; 65(4):864-8. PubMed ID: 6811545 [Abstract] [Full Text] [Related]
17. Thin layer chromatographic confirmation of aflatoxin M1 extracted from milk. Serralheiro ML, Quinta ML. J Assoc Off Anal Chem; 1986 Jul; 69(5):886-8. PubMed ID: 3095310 [Abstract] [Full Text] [Related]
18. Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese. Govaris A, Roussi V, Koidis PA, Botsoglou NA. Food Addit Contam; 2001 May; 18(5):437-43. PubMed ID: 11358185 [Abstract] [Full Text] [Related]
19. Aflatoxin M1 levels in UHT milk and kashar cheese consumed in Turkey. Tekinşen KK, Eken HS. Food Chem Toxicol; 2008 Oct; 46(10):3287-9. PubMed ID: 18700163 [Abstract] [Full Text] [Related]
20. Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheeses. Dragacci S, Gleizes E, Fremy JM, Candlish AA. Food Addit Contam; 1995 Oct; 12(1):59-65. PubMed ID: 7758632 [Abstract] [Full Text] [Related] Page: [Next] [New Search]