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Journal Abstract Search
515 related items for PubMed ID: 24987806
1. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Abrunhosa L, Morales H, Soares C, Calado T, Vila-Chã AS, Pereira M, Venâncio A. Crit Rev Food Sci Nutr; 2016; 56(2):249-65. PubMed ID: 24987806 [Abstract] [Full Text] [Related]
9. Emerging nanotechnology for detection of mycotoxins in food and feed. Rai M, Jogee PS, Ingle AP. Int J Food Sci Nutr; 2015; 66(4):363-70. PubMed ID: 26001087 [Abstract] [Full Text] [Related]
14. Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control. Milićević DR, Skrinjar M, Baltić T. Toxins (Basel); 2010 Apr; 2(4):572-92. PubMed ID: 22069600 [Abstract] [Full Text] [Related]
15. Occurrence of mycotoxins in feedstuffs of dairy cows and estimation of total dietary intakes. Driehuis F, Spanjer MC, Scholten JM, te Giffel MC. J Dairy Sci; 2008 Nov; 91(11):4261-71. PubMed ID: 18946131 [Abstract] [Full Text] [Related]
16. Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography. Klarić MS, Cvetnić Z, Pepeljnjak S, Kosalec I. Arh Hig Rada Toksikol; 2009 Dec; 60(4):427-34. PubMed ID: 20061243 [Abstract] [Full Text] [Related]