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PUBMED FOR HANDHELDS

Journal Abstract Search


515 related items for PubMed ID: 24987806

  • 1. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes.
    Abrunhosa L, Morales H, Soares C, Calado T, Vila-Chã AS, Pereira M, Venâncio A.
    Crit Rev Food Sci Nutr; 2016; 56(2):249-65. PubMed ID: 24987806
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  • 5. Worldwide occurrence of mycotoxins in foods and feeds--an update.
    Jelinek CF, Pohland AE, Wood GE.
    J Assoc Off Anal Chem; 1989; 72(2):223-30. PubMed ID: 2651391
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  • 9. Emerging nanotechnology for detection of mycotoxins in food and feed.
    Rai M, Jogee PS, Ingle AP.
    Int J Food Sci Nutr; 2015; 66(4):363-70. PubMed ID: 26001087
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  • 10. Fungi producing significant mycotoxins.
    IARC Sci Publ; 2012; (158):1-30. PubMed ID: 23477193
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  • 14. Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control.
    Milićević DR, Skrinjar M, Baltić T.
    Toxins (Basel); 2010 Apr; 2(4):572-92. PubMed ID: 22069600
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  • 15. Occurrence of mycotoxins in feedstuffs of dairy cows and estimation of total dietary intakes.
    Driehuis F, Spanjer MC, Scholten JM, te Giffel MC.
    J Dairy Sci; 2008 Nov; 91(11):4261-71. PubMed ID: 18946131
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  • 16. Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography.
    Klarić MS, Cvetnić Z, Pepeljnjak S, Kosalec I.
    Arh Hig Rada Toksikol; 2009 Dec; 60(4):427-34. PubMed ID: 20061243
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