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Journal Abstract Search

238 related items for PubMed ID: 24996334

  • 1. Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine).
    Egea MB, Pereira-Netto AB, Cacho J, Ferreira V, Lopez R.
    Food Chem; 2014 Dec 01; 164():272-7. PubMed ID: 24996334
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  • 3. Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
    Steinhaus M, Sinuco D, Polster J, Osorio C, Schieberle P.
    J Agric Food Chem; 2009 Apr 08; 57(7):2882-8. PubMed ID: 19254022
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  • 4. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit.
    Pino JA, Marbot R, Vázquez C.
    J Agric Food Chem; 2001 Dec 08; 49(12):5883-7. PubMed ID: 11743779
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  • 6. Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema).
    Pino JA, Bent L.
    J Sci Food Agric; 2013 Sep 08; 93(12):3114-20. PubMed ID: 23553493
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  • 7. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
    Du X, Plotto A, Baldwin E, Rouseff R.
    J Agric Food Chem; 2011 Dec 14; 59(23):12569-77. PubMed ID: 22026593
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  • 10. Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O.
    Jordán MJ, Margaría CA, Shaw PE, Goodner KL.
    J Agric Food Chem; 2003 Feb 26; 51(5):1421-6. PubMed ID: 12590492
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  • 13. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis.
    Xiao Z, Wu Q, Niu Y, Wu M, Zhu J, Zhou X, Chen X, Wang H, Li J, Kong J.
    J Agric Food Chem; 2017 Sep 27; 65(38):8392-8401. PubMed ID: 28885016
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  • 14. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
    Prat L, Espinoza MI, Agosin E, Silva H.
    J Sci Food Agric; 2014 Mar 15; 94(4):752-9. PubMed ID: 24115051
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  • 18. Aroma-based discrimination of Egyptian versus Indian guava fruits and in response to probiotics as analyzed via SPME/GC-MS and chemometric tools.
    Kamal IM, Zayed A, Eissa TF, Farag MA.
    Sci Rep; 2023 Oct 27; 13(1):18420. PubMed ID: 37891358
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  • 20. Characterization of odor-active compounds in guava wine.
    Pino JA, Queris O.
    J Agric Food Chem; 2011 May 11; 59(9):4885-90. PubMed ID: 21417409
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