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Journal Abstract Search

238 related items for PubMed ID: 24996334

  • 21. What Do We Know about the Chemistry of Strawberry Aroma?
    Ulrich D, Kecke S, Olbricht K.
    J Agric Food Chem; 2018 Apr 04; 66(13):3291-3301. PubMed ID: 29533612
    [Abstract] [Full Text] [Related]

  • 22. Characterization of the Major Odorants in Cempedak-Differences to Jackfruit.
    Grimm JE, Steinhaus M.
    J Agric Food Chem; 2020 Jan 08; 68(1):258-266. PubMed ID: 31825219
    [Abstract] [Full Text] [Related]

  • 23. Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis.
    Selli S, Kelebek H, Ayseli MT, Tokbas H.
    Food Chem; 2014 Dec 15; 165():540-6. PubMed ID: 25038709
    [Abstract] [Full Text] [Related]

  • 24. Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma.
    Forero DP, Orrego CE, Peterson DG, Osorio C.
    Food Chem; 2015 Feb 15; 169():85-91. PubMed ID: 25236202
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  • 25. Combining untargeted, targeted and sensory data to investigate the impact of storage on food volatiles: A case study on strawberry juice.
    Buvé C, Neckebroeck B, Haenen A, Kebede B, Hendrickx M, Grauwet T, Van Loey A.
    Food Res Int; 2018 Nov 15; 113():382-391. PubMed ID: 30195532
    [Abstract] [Full Text] [Related]

  • 26. Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).
    Du X, Rouseff R.
    J Agric Food Chem; 2014 May 21; 62(20):4537-43. PubMed ID: 24758568
    [Abstract] [Full Text] [Related]

  • 27. Proximate analysis, in vitro organic matter digestibility, and energy content of common guava (Psidium guajava L.) and yellow, strawberry guava (Psidium cattleianum Var. lucidum) tree parts and fruits as potential forage.
    Adrian JA, Arancon NQ, Mathews BW, Carpenter JR.
    J Agric Food Chem; 2012 Oct 24; 60(42):10398-405. PubMed ID: 23057786
    [Abstract] [Full Text] [Related]

  • 28. Flavor chemistry of lemon-lime carbonated beverages.
    Hausch BJ, Lorjaroenphon Y, Cadwallader KR.
    J Agric Food Chem; 2015 Jan 14; 63(1):112-9. PubMed ID: 25494537
    [Abstract] [Full Text] [Related]

  • 29. Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species.
    Ribeiro AB, Chisté RC, Freitas M, da Silva AF, Visentainer JV, Fernandes E.
    Food Chem; 2014 Dec 15; 165():140-8. PubMed ID: 25038660
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  • 30. Metabolomic and transcriptomic integration reveals the mechanism of aroma formation as strawberries naturally turn colors while ripening.
    Fang X, Shen J, Zhang L, Zou X, Jin L.
    Food Chem; 2024 Dec 01; 460(Pt 3):140765. PubMed ID: 39121779
    [Abstract] [Full Text] [Related]

  • 31. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
    Capobiango M, Mastello RB, Chin ST, Oliveira Ede S, Cardeal Zde L, Marriott PJ.
    J Chromatogr A; 2015 Apr 03; 1388():227-35. PubMed ID: 25728661
    [Abstract] [Full Text] [Related]

  • 32. Characterization of typical potent odorants in cola-flavored carbonated beverages by aroma extract dilution analysis.
    Lorjaroenphon Y, Cadwallader KR.
    J Agric Food Chem; 2015 Jan 28; 63(3):769-75. PubMed ID: 25528884
    [Abstract] [Full Text] [Related]

  • 33. Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds.
    Cuadrado-Silva CT, Muñoz-González C, Giraldo R, Del Pozo-Bayón MÁ, Osorio C.
    Molecules; 2022 Feb 14; 27(4):. PubMed ID: 35209057
    [Abstract] [Full Text] [Related]

  • 34. Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography-Olfactometry, Quantitative Analysis, and Odor Activity Value.
    Huang J, Liu Y, Yang W, Liu Y, Zhang Y, Huang M, Sun B.
    J Agric Food Chem; 2018 Jan 24; 66(3):689-694. PubMed ID: 29260548
    [Abstract] [Full Text] [Related]

  • 35. Influence of strawberry yogurt composition on aroma release.
    Mei JB, Reineccius GA, Knighton WB, Grimsrud EP.
    J Agric Food Chem; 2004 Oct 06; 52(20):6267-70. PubMed ID: 15453698
    [Abstract] [Full Text] [Related]

  • 36. Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value.
    Zhang Y, Liu Y, Yang W, Huang J, Liu Y, Huang M, Sun B, Li C.
    J Agric Food Chem; 2018 Jun 20; 66(24):6132-6141. PubMed ID: 29790747
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  • 37. Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
    Ubeda C, San-Juan F, Concejero B, Callejón RM, Troncoso AM, Morales ML, Ferreira V, Hernández-Orte P.
    J Agric Food Chem; 2012 Jun 20; 60(24):6095-102. PubMed ID: 22646744
    [Abstract] [Full Text] [Related]

  • 38. Analysis and Sensory Evaluation of Volatile Constituents of Fresh Blackcurrant (Ribes nigrum L.) Fruits.
    Jung K, Fastowski O, Poplacean I, Engel KH.
    J Agric Food Chem; 2017 Nov 01; 65(43):9475-9487. PubMed ID: 28992408
    [Abstract] [Full Text] [Related]

  • 39. GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives.
    Selli S, Kelebek H, Kesen S, Sonmezdag AS.
    J Sci Food Agric; 2018 Aug 01; 98(11):4104-4111. PubMed ID: 29388215
    [Abstract] [Full Text] [Related]

  • 40. Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams.
    Abouelenein D, Mustafa AM, Angeloni S, Borsetta G, Vittori S, Maggi F, Sagratini G, Caprioli G.
    Molecules; 2021 Jul 08; 26(14):. PubMed ID: 34299427
    [Abstract] [Full Text] [Related]

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