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Journal Abstract Search

235 related items for PubMed ID: 25005954

  • 1. Enzymatic hydrolysis of rice dreg protein: effects of enzyme type on the functional properties and antioxidant activities of recovered proteins.
    Zhao Q, Xiong H, Selomulya C, Chen XD, Zhong H, Wang S, Sun W, Zhou Q.
    Food Chem; 2012 Oct 01; 134(3):1360-7. PubMed ID: 25005954
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  • 2. Effect of cold and hot enzyme deactivation on the structural and functional properties of rice dreg protein hydrolysates.
    Xie H, Huang J, Woo MW, Hu J, Xiong H, Zhao Q.
    Food Chem; 2021 May 30; 345():128784. PubMed ID: 33302104
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  • 3. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M, Zhang X, Shoemaker CF, Karangwa E, Abbas S, Kamdem PE.
    Food Funct; 2013 Apr 30; 4(5):811-20. PubMed ID: 23591974
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  • 5. Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase.
    Alavi F, Jamshidian M, Rezaei K.
    Food Chem; 2019 Mar 30; 277():314-322. PubMed ID: 30502151
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  • 6. Protective effects of rice dreg protein hydrolysates against hydrogen peroxide-induced oxidative stress in HepG-2 cells.
    Zhang X, Wang L, Wang R, Luo X, Li Y, Chen Z.
    Food Funct; 2016 Mar 30; 7(3):1429-37. PubMed ID: 26843356
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  • 7. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
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  • 13. Sunflower protein hydrolysates reduce cholesterol micellar solubility.
    Megías C, Pedroche J, Del Mar Yust M, Alaiz M, Girón-Calle J, Millán F, Vioque J.
    Plant Foods Hum Nutr; 2009 Jun 29; 64(2):86-93. PubMed ID: 19205886
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  • 15. Characterization of Pleurotus citrinopileatus hydrolysates obtained from Actinomucor elegans proteases compared with that by commercial proteases.
    Zhang W, Shi K, Han Y, Wang J, Yang C, Xu X, Li B.
    J Food Sci; 2022 Sep 29; 87(9):3737-3751. PubMed ID: 35975899
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  • 18. Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle.
    Chi CF, Hu FY, Wang B, Li ZR, Luo HY.
    Mar Drugs; 2015 Apr 27; 13(5):2580-601. PubMed ID: 25923316
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  • 20. Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases.
    Wang YY, Wang CY, Wang ST, Li YQ, Mo HZ, He JX.
    Food Chem; 2021 May 30; 345():128765. PubMed ID: 33340892
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