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Journal Abstract Search

152 related items for PubMed ID: 25005995

  • 1. Optimisation of immobilisation conditions for chick pea β-galactosidase (CpGAL) to alkylamine glass using response surface methodology and its applications in lactose hydrolysis.
    Kishore D, Kayastha AM.
    Food Chem; 2012 Oct 01; 134(3):1650-7. PubMed ID: 25005995
    [Abstract] [Full Text] [Related]

  • 2. Hydrolysis of whey lactose by immobilized β-galactosidase in a bioreactor with a spirally wound membrane.
    Vasileva N, Ivanov Y, Damyanova S, Kostova I, Godjevargova T.
    Int J Biol Macromol; 2016 Jan 01; 82():339-46. PubMed ID: 26586589
    [Abstract] [Full Text] [Related]

  • 3. A β-galactosidase from chick pea (Cicer arietinum) seeds: its purification, biochemical properties and industrial applications.
    Kishore D, Kayastha AM.
    Food Chem; 2012 Sep 15; 134(2):1113-22. PubMed ID: 23107735
    [Abstract] [Full Text] [Related]

  • 4. Hydrolysis of lactose using β-d-galactosidase immobilized in a modified Arabic gum-based hydrogel for the production of lactose-free/low-lactose milk.
    Wolf M, Gasparin BC, Paulino AT.
    Int J Biol Macromol; 2018 Aug 15; 115():157-164. PubMed ID: 29654861
    [Abstract] [Full Text] [Related]

  • 5. High stability of immobilized β-D-galactosidase for lactose hydrolysis and galactooligosaccharides synthesis.
    Klein MP, Fallavena LP, Schöffer Jda N, Ayub MA, Rodrigues RC, Ninow JL, Hertz PF.
    Carbohydr Polym; 2013 Jun 05; 95(1):465-70. PubMed ID: 23618294
    [Abstract] [Full Text] [Related]

  • 6. Enhancement of β-galactosidase catalytic activity and stability through covalent immobilization onto alginate/tea waste beads and evaluating its impact on the quality of some dairy products.
    Hassan ME, Ibrahim GE, Abdella MAA.
    Int J Biol Macromol; 2024 Oct 05; 278(Pt 2):134810. PubMed ID: 39154676
    [Abstract] [Full Text] [Related]

  • 7. Purification and characterization of β-galactosidase from probiotic Pediococcus acidilactici and its use in milk lactose hydrolysis and galactooligosaccharide synthesis.
    Chanalia P, Gandhi D, Attri P, Dhanda S.
    Bioorg Chem; 2018 Apr 05; 77():176-189. PubMed ID: 29421696
    [Abstract] [Full Text] [Related]

  • 8. Batch and continuous synthesis of lactulose from whey lactose by immobilized β-galactosidase.
    Song YS, Lee HU, Park C, Kim SW.
    Food Chem; 2013 Jan 15; 136(2):689-94. PubMed ID: 23122115
    [Abstract] [Full Text] [Related]

  • 9. Cicer α-galactosidase immobilization onto functionalized graphene nanosheets using response surface method and its applications.
    Singh N, Srivastava G, Talat M, Raghubanshi H, Srivastava ON, Kayastha AM.
    Food Chem; 2014 Jan 01; 142():430-8. PubMed ID: 24001862
    [Abstract] [Full Text] [Related]

  • 10. Enhanced Properties and Lactose Hydrolysis Efficiencies of Food-Grade β-Galactosidases Immobilized on Various Supports: a Comparative Approach.
    Katrolia P, Liu X, Li G, Kopparapu NK.
    Appl Biochem Biotechnol; 2019 Jun 01; 188(2):410-423. PubMed ID: 30484137
    [Abstract] [Full Text] [Related]

  • 11. Cell disruption optimization and covalent immobilization of beta-D-galactosidase from Kluyveromyces marxianus YW-1 for lactose hydrolysis in milk.
    Puri M, Gupta S, Pahuja P, Kaur A, Kanwar JR, Kennedy JF.
    Appl Biochem Biotechnol; 2010 Jan 01; 160(1):98-108. PubMed ID: 19198767
    [Abstract] [Full Text] [Related]

  • 12. Lactose hydrolysis by β-galactosidase enzyme: optimization using response surface methodology.
    Das B, Roy AP, Bhattacharjee S, Chakraborty S, Bhattacharjee C.
    Ecotoxicol Environ Saf; 2015 Nov 01; 121():244-52. PubMed ID: 25842188
    [Abstract] [Full Text] [Related]

  • 13. Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads.
    Eskandarloo H, Abbaspourrad A.
    Food Chem; 2018 Jun 15; 251():115-124. PubMed ID: 29426417
    [Abstract] [Full Text] [Related]

  • 14. Lactose hydrolysis by beta-galactosidase covalently immobilized to thermally stable biopolymers.
    Elnashar MM, Yassin MA.
    Appl Biochem Biotechnol; 2009 Nov 15; 159(2):426-37. PubMed ID: 19082762
    [Abstract] [Full Text] [Related]

  • 15. Immobilization and characterization of beta-galactosidase from the plant gram chicken bean (Cicer arietinum). Evolution of its enzymatic actions in the hydrolysis of lactose.
    Sun S, Li X, Nu S, You X.
    J Agric Food Chem; 1999 Mar 15; 47(3):819-23. PubMed ID: 10552372
    [Abstract] [Full Text] [Related]

  • 16. Immobilisation of Fenugreek β-amylase on chitosan/PVP blend and chitosan coated PVC beads: a comparative study.
    Srivastava G, Roy S, Kayastha AM.
    Food Chem; 2015 Apr 01; 172():844-51. PubMed ID: 25442629
    [Abstract] [Full Text] [Related]

  • 17. Prevention of Bacterial Contamination of a Silica Matrix Containing Entrapped β-Galactosidase through the Action of Covalently Bound Lysozymes.
    Li H, Li S, Tian P, Wu Z, Li Z.
    Molecules; 2017 Feb 28; 22(3):. PubMed ID: 28264511
    [Abstract] [Full Text] [Related]

  • 18. Lactose hydrolysis and formation of galactooligosaccharides by a novel immobilized beta-galactosidase from the thermophilic fungus Talaromyces thermophilus.
    Nakkharat P, Haltrich D.
    Appl Biochem Biotechnol; 2006 Feb 28; 129-132():215-25. PubMed ID: 16915641
    [Abstract] [Full Text] [Related]

  • 19. Improvement of covalent immobilization procedure of β-galactosidase from Kluyveromyces lactis for galactooligosaccharides production: Modeling and kinetic study.
    González-Cataño F, Tovar-Castro L, Castaño-Tostado E, Regalado-Gonzalez C, García-Almendarez B, Cardador-Martínez A, Amaya-Llano S.
    Biotechnol Prog; 2017 Nov 28; 33(6):1568-1578. PubMed ID: 28571115
    [Abstract] [Full Text] [Related]

  • 20. Use of immobilised biocatalysts in the processing of cheese whey.
    Kosseva MR, Panesar PS, Kaur G, Kennedy JF.
    Int J Biol Macromol; 2009 Dec 01; 45(5):437-47. PubMed ID: 19766668
    [Abstract] [Full Text] [Related]

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